What's for dinner tonight ?

1/4-cup soy sauce
1-table spoon honey
2- table spoons sesame oil
1/2 teaspoon mirin
1- tea spoon red pepper flakes flakes
1-table spoon dried wakeme (dried seaweed re hydrated in boiling water and chopped)
1- tea spoon black sesame seed.
1/8 cup sweet onion
3- green onions chopped
Have to say wow.. What have i been missing for too many years.. this stuff is great :)
 

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A little bit of Central Europe today - organic beef liver and onions in a Pilsner and paprika sauce with potato dumplings served with a warm red sweet and sour red cabbage sales and a cold white cabbage salad. Washed down with Dortmunder DAB.
 

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A little bit of Central Europe today - organic beef liver and onions in a Pilsner and paprika sauce with potato dumplings served with a warm red sweet and sour red cabbage sales and a cold white cabbage salad. Washed down with Dortmunder DAB.
Right up my ally that right there.
 
Alright so one of grandma’s favourite things is a good bbq steak. The local butcher was swamped but asked for the best bbq steak they had. What do you guys think? It was quite a bit but did I get taken for a ride? Anyone else that knows of a good butcher in Vancouver please let me know?
 

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Just the wife and I this year for Christmas at home. Our Christmas Eve supper.

Roasted local farm raised chicken stuffed with my wife’s incredible home made stuffing. Along with again my wife’s home made Perogies. Half potato and cheese with bacon and half sauerkraut. All in a cream dill sauce.

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Just the wife and I this year for Christmas at home. Our Christmas Eve supper.

Roasted local farm raised chicken stuffed with my wife’s incredible home made stuffing. Along with again my wife’s home made Perogies. Half potato and cheese with bacon and half sauerkraut. All in a cream dill sauce.

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Stuffing recipe? Or maybe some hints? Looks delicious.
 
Some wagyu tonight for Christmas Eve. The beef was part of my wives Christmas present from work, along with some sable fish that we ate earlier this week.

also, because it’s Christmas, I’ll finish the beer and then move onto the wine
 

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Merry Christmas everyone. Traditional seafood meal for Christmas Eve - Ling Cod (from Sidney) and marble Chinook (from south arm) on a bed of potatoes with onions, tomatoes, olives, and feta with olive oil and third of a bottle of Croatian white wine. I can assure you the other two thirds did not go to waste.
 

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