No cream cheese. Butter, eggs, milk, sugar, walnuts and rum with some complicated multi step process with heating and cooling before whisking. They were at it for a few hours. Old fashioned way when there was nothing to do but be in the kitchen.
Can not wait to try this sweet n sour salmon, never considered it Deadly Dish !!! Was the salmon steamed or sautéed? The wiffey did up Chicken chop suey , chow mien , ginger beef , steamed rice for Saturday dinner, delish ! Best Regards
Beauty Cake, lucky man ! Our son n granddaughter made us a chocolate , coffee , strawberry , Ganache , #1 , love this form all kinds of gr8 ideas thanks to the posters! Cheers
I used a piece of fillet off a 15lber. Pulled the bones, took off the skin and a bit of the brown meat and cut into about 3cm pieces. Prepared the veg and some garlic and ginger. Sauteed the fish for about 90 secs per side, then transfered to a bowl. Added a bit more oil, stir fried the veg, dumped in the sweet and sour sauce to get hot, put the salmon back in and gently folded and served. The pieces of fish stayed together well. Very tasty, but will try a homemade sauce next time. VH sauce was okay, but tasted like store bought. We had a veg chow mein with it.
We use a wok ring that fits our style of burner grills. Google shows a bunch different types but ours holds the heat inside the ring.
Man that looks delicious
this one was 7 1/2lbs 1.15 hrs per pound
Obviously you were successful, so congrats is in order.Back home last night from late season archery.
Whitetail tenderloins were called for:
Cheers,
Nog
That looks amazing. This is a bit of a rookie question but whats the process for turning the prime rib into a steak? Just slice into 1 1/2" steaks or is there more to it? I want to jump on this deal...Buy Low has Alberta Prime Rib on sale right now.
Eight HUGE 1.5" steaks (once home & cut) for less than 70 clams works for me!
First one was up last night...
Well lived up to it's reputation!
Cheers,
Nog
