What's for dinner tonight ?
- Thread starter scott craven
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Big Green Machine
Well-Known Member
Mouth watering Owen, I'm coming over
Fish Assassin
Crew Member
WRONG....Homemade patatoes, cubed and deep fried in clean veg oil. Fresh homemade lemony hollandaise.
Fish Assassin
Crew Member
Sculpin
Well-Known Member
One can be mistaken when they hardly eat anything anymore. We'll forgive you..... LOL
Kinda like us a few weekends ago and Wolf's boat with smoked salmon, Wolf's own pepperoni, and other meat products. It was killing him lol.
Good on him though, he never touched it. Roy you look great man. Keep it up. Our buddy Shawn went through the same thing. I believe you will see it through man
.Cheers,
John
Derby
Crew Member
Kinda like us a few weekends ago and Wolf's boat with smoked salmon, Wolf's own pepperoni, and other meat products. It was killing him lol.
Good on him though, he never touched it. Roy you look great man. Keep it up. Our buddy Shawn went through the same thing. I believe you will see it through man
Cheers,
John
Yup shawn is a new man..looks good on him...if you doing the same....good on u...
Sculpin
Well-Known Member
Yup shawn is a new man..looks good on him...if you doing the same....good on u...
"He's half the man he used to be" LOL. (had to steal that one from Rob Parker ha ha).
IronNoggin
Well-Known Member
A good Buddy wandered back in from the coast this week, and dropped off some Yummies for me & The Missuz. So... Last Night:
Fantastic when served with Terriyaki Noodles, green bean / asparagus mix and avocado (and of course the Mandatory Jug of Good Red)!
My favorite Bar-Bee Smoked Oyster recipe can he found here: http://fishbcforum.com/index.php?showtopic=48340
Cheers,
Nog
Fantastic when served with Terriyaki Noodles, green bean / asparagus mix and avocado (and of course the Mandatory Jug of Good Red)!
My favorite Bar-Bee Smoked Oyster recipe can he found here: http://fishbcforum.com/index.php?showtopic=48340
Cheers,
Nog
Fish Assassin
Crew Member
Prawnton Soup tonight figured I best show some of the work that goes into them before someone says they are store bought LOL
The prawn filling
LOL
The prawn filling
IronNoggin
Well-Known Member
Going to be (She Who Rules works late tonight) a baked smoked ham from one of these Ladies:
Along with Yams and Brussels. Will try to remember to snitch a quick pix Wolf, just for you...
Cheers,
Nog
Along with Yams and Brussels. Will try to remember to snitch a quick pix Wolf, just for you...
Cheers,
Nog
jeffywestcoast
Well-Known Member
My girlfriend and I both agree those look real tasty FA
Fish Assassin
Crew Member
Finished Prawnton soup topped with crab
Dennis.t
Active Member
Wow. Just like a Chef would make...Finished Prawnton soup topped with crab
Fish Assassin
Crew Member
Bought this sucker yesterday.... Seasoned and sealed for 24hrs. Eggs and milk for the yorkshire puddings are already on the counter warming.
Will post more pictures later
Will post more pictures later
IronNoggin
Well-Known Member
The Pictures...
There's just Something about hams slow cured in the old traditional way, then slow smoked that provides a Most Wonderful & Heartwarming Smell through-out the whole house when they are cooking! Toss in some sprouts, a few Maple Candied Yams and a jug of Good Red, and Walla! A most Delicious & Satisfying meal!
Really Like the look of those Prawnton's FA - Please post the recipe so we can try them out...
Cheers,
Nog
There's just Something about hams slow cured in the old traditional way, then slow smoked that provides a Most Wonderful & Heartwarming Smell through-out the whole house when they are cooking! Toss in some sprouts, a few Maple Candied Yams and a jug of Good Red, and Walla! A most Delicious & Satisfying meal!
Really Like the look of those Prawnton's FA - Please post the recipe so we can try them out...
Cheers,
Nog
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