Fish Assassin
Crew Member
You can do this with dungeness crab, chicken thighs, pork butt roast etc as the meat instead or combined as well if you don't have prawns. Don't use lean meat or they will be dry in the centre of the wonton.
Mince 1lb shelled prawns
add 2tbsp chopped green onion
2 teaspoons sesame oil
2 teaspoons chopped ginger
3 cloves garlic
Mix it all up.
Spoon as much as you like into individual won ton wrappers and dab sides with water then seal.
You can deep fry as is or add to your favorite broth.
A good Asian broth can be easily created from chicken or veggie stock, mirin, sugar and more diced scallions.
If adding to broth, we boil the wontons in water for about 2-5 mins the shorter time for prawn and crab meat and longer for chicken or pork. Put into bowls and add broth on top.
We cook our veg. in the broth.
They are awesome deep fried with a side of hoisin sauce to dip them into.
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