What's for dinner tonight ?

[wolf]

FRESH spot prawns in a thai curry with jasmin rice!!!

 

[dradons]

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FRESH spot prawns in a thai curry with jasmin rice!!!

Looks great. I cook Thai at least once a week. Have to say, I think it's some of the most flavourful cuisines out there.

 

[Derby]

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FRESH spot prawns in a thai curry with jasmin rice!!!

Show off

 

[wolf]

thanks derby I know you say that with conviction

 

[Derby]

Hahaha... all in good fun of course....I'm hoping for some fresh prawns tomorrow... what to do with them..hmmm

 

[Brian Reiber]

And Yelloweye is two steps above ling. ;-)

Sadly no retention. We certainly picked through a lot of them in WH. Hopefully all successful releases.

 

[IronNoggin]

3. take out the goose and prep a batter. i did mine tempura style, just wanting it to be a thin crispy coating. 50/50 flour and corn starch, with water until its thinner than a crepe batter.

Had a good buddy call last night just to inform me that if you use Soda Water instead of regular water in this step, the crust will turn out even crunchier. Nice.

Sometimes simple is very very satisfying:

Cheers,
Nog

 

[Derby]

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FRESH spot prawns in a thai curry with jasmin rice!!!

Hey Roy can you send me that reciepe? Had a good day and want to give your thai a spin this weekend... funny how small the world is eh

 

[scott craven]

Fresh from our local fishery

 

[IronNoggin]

Last night was Lamb Feast night again:

To accompany, I made a rather rich sauce for the fresh pasta including Chanterelle Mushrooms, our own Garlic, our own Sun-dried Tomatoes, fresh Spinach and more:

Then whipped up a Dijon / Garlic / Olive Oil baste for the rack, and dropped it on the BarBee:

A short while later:

Served up with the fore-mentioned pasta (four cheese) and air fried Spare Gooses:

All quaffed down with a very fine French Merlot.

Enjoyable to say the least!

Cheers,
Nog

 

[Aquaholic]

Jeebus Nog, for the win. Nice!

 

[Breakin"even]

our own Sun-dried Tomatoes

I need to do this, how did you do yours, Nog?

 

[wolf]

Whitetail loin and from other day fresh prawns in garlic,dill and LOTS of butter!!!! baked parmesan cheese and garlic califlower and baked potato

 

[IronNoggin]

I need to do this, how did you do yours, Nog?

Half them (we use cherry tomatoes only) and put them in the dehydrator.
Run that until they have a "crust" on them - 6 to 8 hours or so.
Then place them on a table under direct sunlight for a day (sometimes takes 2).
You want them ti be "leathery" in texture, not potato chip dry.
Can freeze, store in oil, or can.

They turn out very very sweet, and useful in a lot of various recipes.

Cheers,
Nog

 

[Sotally Tober]

BC Spot prawn stir fry with mushrooms, asparagus, edamame, garlic, ginger and snow peas.

Pulled out a pack of last years prawns from the freezer
A relatively quick and very tasty dinner

 

[IronNoggin]

Sunday was Pheasant night. Stuffed, seasoned and into the clay baker:

Slow roasted at 325 degrees for around 1.5 hours:

Crispy skin on the outside, tender, succulent and juicy inside.
Served up with it's own stuffing of course, and air fried Spare Gooses:

Excellent candlelight dinner for two!

Cheers!
Nog

 

[dradons]

Finally gave fried chicken ago, 8 dollar bird was to cheap not to try.

 

[Islandgirl]

Cold smoked sockeye salmon sushi topped with strawberries and siracha mayo. Grilled spot prawn recipe from this site on the side. I did the prawns in the air fryer as it was too cold to bbq...turned out fabulous

 

[leaseman]

Hahaha... all in good fun of course....I'm hoping for some fresh prawns tomorrow... what to do with them..hmmm

SEND THEM TO A FRIEND NEXT TIME!!

 

[Derby]

SEND THEM TO A FRIEND NEXT TIME!!

Next time I'm over.. you need to come over and fish for a weekend and we can get afew opf these for sure