Totally unexpected
Well-Known Member
Sorry I'm the laziest....triple pepperoni from Domino's!!!
What's for dinner tonight ?
- Thread starter scott craven
- Start date
Newf
Crew Member
That's funny. When I saw the lazy and lazier post I was gonna do a laziest post with a pic of my yesterday's dinner. A bag of Kettle corn microwave popcorn and a Diet Pepsi. When my wife and I were working folks, almost every Friday when we got home from work, that was our meal of choice,,,with a movie of course.
Totally unexpected
Well-Known Member
So funny,we are watching a movie lol
adanac
Well-Known Member
IronNoggin
Well-Known Member
More from the Lazy Files... Calamari & Bacon Wrapped Scallops:
Totally unexpected
Well-Known Member
Ahhh thanks Nog ,light bulb for my steaks and smashed garlic red spuds asparagus and now bacon wrapped scallops for tonites dinnerMore from the Lazy Files... Calamari & Bacon Wrapped Scallops:
Derby
Crew Member
No Pic didnt happen
G
gone fishin
Guest
Fish n Chips.
Halibut Vacuum packed frozen in June 2021
Just like fresh! A friend who had a fish n chip shop once told me he prefers frozen halibut to fresh.
The key is the batter receipt!!
AND cut the halibut to no more than 1/2" thick.
Thanks Roy, BlueWolf ,for your receipt posted a few years ago.
Fries done in the oven with Seasoned Cavandish frys from Costco.
Home made tarter Sause.
Halibut Vacuum packed frozen in June 2021
Just like fresh! A friend who had a fish n chip shop once told me he prefers frozen halibut to fresh.
The key is the batter receipt!!
AND cut the halibut to no more than 1/2" thick.
Thanks Roy, BlueWolf ,for your receipt posted a few years ago.
Fries done in the oven with Seasoned Cavandish frys from Costco.
Home made tarter Sause.
Rain City
Crew Member
Looks awesome! Can you re-post the link to the recipe?
G
gone fishin
Guest
Happy to, but important to know it originated from Roy
You will want to double or more the recipient if you doing Fish and Chip for the family
1/3 c cornstarch
1 c flour
1 tsp vinegar
1 tbs baking powder
approx. 1can of beer…let it go flat for about an hour you want the batter to slowly drop off the fish.
1 tbs dill
combine cornstarch, flour and vinegar (no baking powder yet), add enough BEER to make a medium thick pancake batter
Cover fish in flower to make it dry and in pieces of halibut about ½” deep.
heat oil to at least 375
now the trick is to add baking powder to cornstarch and flour mixture no more then one minute before your ready to batter and fry
Dip fish in flour then batter and fry to golden brown.
DO NOT OVERCOOK. Cooks in about 4 minutes or less.
You will want to double or more the recipient if you doing Fish and Chip for the family
1/3 c cornstarch
1 c flour
1 tsp vinegar
1 tbs baking powder
approx. 1can of beer…let it go flat for about an hour you want the batter to slowly drop off the fish.
1 tbs dill
combine cornstarch, flour and vinegar (no baking powder yet), add enough BEER to make a medium thick pancake batter
Cover fish in flower to make it dry and in pieces of halibut about ½” deep.
heat oil to at least 375
now the trick is to add baking powder to cornstarch and flour mixture no more then one minute before your ready to batter and fry
Dip fish in flour then batter and fry to golden brown.
DO NOT OVERCOOK. Cooks in about 4 minutes or less.
Last edited by a moderator:
G
gone fishin
Guest
Tarter Sause
1 cup of Mayo, 1 cup of pickle relish, half a squeezed lemon, lemon pepper spice and garlic powder to taste.
1 cup of Mayo, 1 cup of pickle relish, half a squeezed lemon, lemon pepper spice and garlic powder to taste.
tubber
Well-Known Member
Anyone know of an affordable small gas pizza oven that gets super hot ~800*F?
Woodfired ones are not affordable and against bylaws in my town anyway. This was good but, I can't get the black char before the rest gets too crispy in a 500 oven.
Come to think of it. I might try a butane torch on tomorrow's lunch.
Woodfired ones are not affordable and against bylaws in my town anyway. This was good but, I can't get the black char before the rest gets too crispy in a 500 oven.
Come to think of it. I might try a butane torch on tomorrow's lunch.
Attachments
Switch to broil up tight to finish.
Reeltime
Well-Known Member
I have one from Canadian Tire it does the job.. we do 00 flour Neapolitan pizza nights..deck gets pretty hot
Looking into getting this one it's unreal you will get leopard crust ROCCBOX
These pizza's are from the Canadian T oven
Hi, should have directed question to @Reel Time
Thanks
Thanks
IronNoggin
Well-Known Member
Reeltime
Well-Known Member
Now that you mentioned it i figured i'd take a look at the Ooni line again, never really liked the older models they weren't that great, wow the new ones are some what better now then the Roccbox, i think you’ve changed my mind on what to get, the Ooni Koda is a great unit with a 16" wide opening as roccbox is only 12"
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