What's for dinner tonight ?

[ship happens]

That looks fantastic, how long did it take to smoke that turkey, and how heavy was it?

Was just over 10 lbs. Went 225 until the bird got up to about 110 internal. Then cranked the heat to 375. Took about 4.5 hours. Might have been a tad bit frozen in the very center when I threw it on. Put a rack over a deep oven tray to catch the drippings. Gave the bird it's butter herb vaccine and a booster shot. Took it off around 170

 

[Maxpri]

Wood fire pizza, pulled pork tenderloin with Mac and cheese

 

[Aquaholic]

Wood fire pizza, pulled pork tenderloin with Mac and cheeseView attachment 90099View attachment 90100

Comfort food x 3. Love it.

 

[Gallivanter]

Nice build thread.

Lol, almost as enduring as a boat

 

[Maxpri]

Comfort food x 3. Love it.

Yup, nothin better on a snowy night.

 

[pescador]

Fresh grilled whole calamar. Caught off Soto Grande in Southern Spain yesterday. .

 

[leaseman]

SO how do you prep/serve it?

 

[pescador]

SO how do you prep/serve it?

On a grille. Olive oil, rock salt and lemon. Depending on thickness 3 -4 minutes a side. Nothing else. Med calamar seems to be sweeter than Pacific. Served as seen with a salad on the side or fries. Or both.

 

[Bent-Tip]

On a grille. Olive oil, rock salt and lemon. Depending on thickness 3 -4 minutes a side. Nothing else. Med calamar seems to be sweeter than Pacific. Served as seen with a salad on the side or fries. Or both.

Was it fresh enough to skip cleaning?

 

[pescador]

Was it fresh enough to skip cleaning?

Exactly. You clean when you cut up and eat. Caught the night before.

 

[Derby]

Man this thread just keeps getting better

 

[IronNoggin]

Air Fried Stuffed Peppers:

Yummy!

 

[tubber]

Panko rockfish wraps

 

[Aquaholic]

Air Fried Stuffed Peppers:

Yummy!

Looks really good. Do you find your air fryer is a bit of a blast furnace? Do you turn your temp down a bit and add time for better success?

 

[IronNoggin]

Looks really good. Do you find your air fryer is a bit of a blast furnace? Do you turn your temp down a bit and add time for better success?

It can be, but the temperature is entirely controllable.

For those peppers, the stuffing goes in hot from the skillet, cooked at 360 degrees for 5 minutes.
Pause briefly, then same for 4 minutes.
Then topped with cheese same temp for 1.5 minutes.

Cheers

 

[ab1752]

Ok not sure if this counts, well it definitely doesn't, but worthy of a mention...I was in a new bar on main and Broadway and they have a hotdog special. Right now iit's a beef dog with prawns. I didn't have time to try it but I'm gona give it a go soon. Courtside is the name of the place.

 

[IronNoggin]

 

[Totally unexpected]

Some friends are making dinner tonite....who cares what it is someone else is cooking !!! WoooHooo!!!

 

[Derby]

thats a gooder

 

[tubber]

We had $0.45 worth of basmati rice leftover, so I made a slow cooked piece of brisket with a vindaloo rub to go with it.