What's for dinner tonight ?

[Buddha]

Do you got a corned beef recipe to share? I got some brisket that I was going to try. I haven't made one before.

Fooling around with this one for the second time. I'm not married to it yet. Keeping my eye open for the next recipe to monkey bar to until I settle on one. I do know a couple of things already. I like to lean towards the longer side on the cure to avoid the pictures I found online of undercured corned beef. Looks like a reverse rare roast beef. Also, I like to cook the cabbage and potatos (plain chicken stock and finished with butter) so the dinner isn't just one note. The best part is the leftovers for corn beefed hash the next day. I'll still eat canned corned beef versus no corned beef but the real thing is soooo different.

Make Your Very Own Homemade Corned Beef

Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.

www.simplyrecipes.com

 

[dradons]

Our Homemade Corned Beef Recipe Outshines Store Bought

Why spend the time making our homemade corned beef recipe? Because it is so much better than anything you could buy at the grocery store!

amazingribs.com

This is a good one.

 

[WHO DAT]

Take a boo at the Food Network Alton Browns Corned Beef Brine.( I do not understand how to do the link thing)

 

[IronNoggin]

Ran across this recipe.
Going to have to give it a whirl methinks:

https://honest-food.net/corned-venison-recipe/

 

[IronNoggin]

I usually do this same recipe in camp, but I wasn't on that hunt this year.
One of my Buddies generously thought of me and drug the cut home for me.

Moose Heart:

Stuffing:

Stuffed, into the clay baker and spiced:

Two hours at 325 and 20 minutes to rest:

Plated:

Then served with a fresh garden salad with Avos and a good Merlot:

Very tender, mild (young moose) and very juicy!

Cheers

 

[tubber]

Roasted sockeye bellies with teriyaki glaze. Parchment for easy cleanup but watch out for fire if you want to use the broiler.

 

[JuBy]

Roasted sockeye bellies with teriyaki glaze. Parchment for easy cleanup but watch out for fire if you want to use the broiler.

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I cry inside every time i see guys at the cleaning stations throwing these away or saving ALL of it for halibut bait, best part of the fish imo, especially when smoked.

 

[tubber]

I do find them slimey in the smoker brine, but I agree. I did get my biggest Hali on a 3 inch piece of Chinook belly- a fair tradeoff.

 

[sly_karma]

Thai inspired rice bowl. Ginger chicken meatballs in a coconut peanut sauce, some carrots, red peppers and Asparagus in there too.

 

[IronNoggin]

Had a couple of those Jalapeno Cheese Smokies I made up with Roy last night along with some Perogies.

The Smokies were Exceptional!!

Panko Ling & Chips night tonight methinks...

 

[tubber]

Retired math teacher wife is keeping the tradition going, except she served it at home instead of to the kids. Coconut Cream Pi Day.

 

[Rain City]

Retired math teacher wife is keeping the tradition going, except she served it at home instead of to the kids. View attachment 90612Coconut Cream Pi Day.

That's adorable

 

[Derby]

Retired math teacher wife is keeping the tradition going, except she served it at home instead of to the kids. View attachment 90612Coconut Cream Pi Day.

I believe are wives believe we are just big kids

 

[IronNoggin]

 

[tubber]

Pan seared Norwegian turkey, finished in the oven. Miswhack bruise didn't affect taste.

 

[IronNoggin]

 

[Tsquared]

Caught this nice 21 lb chicken at 11 today, halibut tacos by 5:30 With a glass of Pinot Grigio.
Cheers

 

[ship happens]

Caught this nice 21 lb chicken at 11 today, halibut tacos by 5:30 With a glass of Pinot Grigio.
CheersView attachment 90663View attachment 90664

Is that discovery in the background?

 

[Tsquared]

Is that discovery in the background?

No, it’s inside Becher Bay. We took the pic when we stopped to pick up the crab traps. We caught the hali on the west side of Constance Bank.

 

[Gallivanter]

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My wife processes the beets same as the chutney recipe! Best Regards

My wife pickled beets similarly, but uses Malt vinegar, delicious