What's for dinner tonight ?
- Thread starter scott craven
- Start date
IronNoggin
Well-Known Member
Had some left over Dirty Mexican Rice with Beans from the other night, so...
Fine chopped a small onion, crumbled up a pound of whitetail burger and tossed those into the frying pan. Added a shot of Mesquite seasoning and browned.
Added in the Mexican Rice, and a new-to-me replacement for tomato sauce - left over chili! Got that all warmed up while I cored a couple large red peppers.
Then stuffed the lot into them, and popped them in the air fryer:
Takes a little better than 10 minutes to cook them at 365 degrees, checking occasionally. At the 10 minute mark I capped them with shredded Asiago / Romano / Parmesan cheese and hit them up for a couple more minutes.
Served up with cheesy garlic toast and a fine red of course:
The addition of the chili takes this meal to a whole 'nother level!
I strongly suggest giving it a try - I know I will be again!
Cheers,
Nog
Fine chopped a small onion, crumbled up a pound of whitetail burger and tossed those into the frying pan. Added a shot of Mesquite seasoning and browned.
Added in the Mexican Rice, and a new-to-me replacement for tomato sauce - left over chili! Got that all warmed up while I cored a couple large red peppers.
Then stuffed the lot into them, and popped them in the air fryer:
Takes a little better than 10 minutes to cook them at 365 degrees, checking occasionally. At the 10 minute mark I capped them with shredded Asiago / Romano / Parmesan cheese and hit them up for a couple more minutes.
Served up with cheesy garlic toast and a fine red of course:
The addition of the chili takes this meal to a whole 'nother level!
I strongly suggest giving it a try - I know I will be again!
Cheers,
Nog
Tsquared
Well-Known Member
I went shopping yesterday with a World Series dinner in mind and came home with a tub of oysters.(Thriftys has them on sale) The plan was to smoke/cook them in the Bradley for oyster burgers. But today we went out for a final October coho trip and got coho and Dungies! Now I’m trying to decide between smoked oyster burgers, grilled coho or fresh crab! The only thing I’m certain of is I’m cheering for the Phillies over the Cheatstros.
sasqman
Crew Member
Amazing!
But still happy the Yankees are out.
Brian Reiber
Well-Known Member
It's Bacon and Pastrami day in my early Xmas gift.
IronNoggin
Well-Known Member
Time for a seafood fix...
Fast pan seared to slightly less than medium rare Yelloweye (Red Snapper):
Served up on a bed of Basmati accompanied by air fried Spare Gooses, with home made Hollandaise topping:
In a word: Superb!
Cheers,
Nog
Fast pan seared to slightly less than medium rare Yelloweye (Red Snapper):
Served up on a bed of Basmati accompanied by air fried Spare Gooses, with home made Hollandaise topping:
In a word: Superb!
Cheers,
Nog
Brian Reiber
Well-Known Member
Looks great. I absolutely love this thread. I've learned so much and tried many new ideas as a result of the group.
Cheers,
Brian
ship happens
Well-Known Member
Bros birthday weekend. This is a good start. Be tomorrow's feast. Along with a menu on deck for tonight that rhymes with Hali, rock cod and prawns
ship happens
Well-Known Member
Solo?
sasqman
Crew Member
Nope. There's another plate at the far end. Felt like Bruce Wayne from batman tonight.
ship happens
Well-Known Member
IronNoggin
Well-Known Member
Rain City
Crew Member
A little spiker would be even better!
Sea Chaser
Crew Member
ship happens
Well-Known Member
Happy birthday Johnny 
Last edited:
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