What's for dinner tonight ?

[wolf]

Cod and fresh prawns on bed of rice green things and bernaise sauce...

 

[tubber]

I bumped into an old friend on his tuna troller in Ukee in September.
I hope he enjoyed the Chinook I gave him as much as we enjoyed the tuna he gave us.
The meat saw I found worked surprisingly well cutting the frozen whole fish intot 4 chunks. Just tuna and spicy tuna rolls. Tataki tomorrow.
My taste buds are working about 95% 3 weeks post C19.

 

[ship happens]

That's proper

That will fix the vid

 

[IronNoggin]

Decided to stuff another Pheasant last night:

Slow roasted in the clay baker.
This time went with the stuffing and sprouts:

And served up with another fine Merlot:

T'was Marvelous!
Cheers,
Nog

 

[ship happens]

AAA beef rib fingerlings and some thin cut wagyu. Doing the Alabama beef dangle on the smoke Pitt.

 

[wildmanyeah]

Beet Horseradish anyone?

 

[sasqman]

Beet Horseradish anyone?

What a great idea!

 

[ship happens]

Beet Horseradish anyone?

Nothing better than fresh horseradish. So hard to find. Cheers to you for growing some.

 

[tubber]

Day 2 on the tail section. Japanese hot pepper dust, lemon pepper, salt, more pepper, and two colours of sesame seeds. 30 secs per the3 sides.

 

[ship happens]

We made a plates like this while the rest is resting. Turned wagyu thin cuts into beef bacon. Left a few pieces of the beef bacon on the smoker a tad longer to give some crisp, for crumbling onto a Ceasar salad with some capers fried in bacon fat. Not too shabby

 

[WHO DAT]

Crispy Ginger Beef, Rice n Steamed Broccoli.

 

[sasqman]

Crispy Ginger Beef, Rice n Steamed Broccoli.View attachment 86339View attachment 86340View attachment 86341

All time favorite Chinese dish!

 

[IronNoggin]

Left over pheasant night, so...
Whipped up a creamy white wine sauce with shaved garlic and shrooms, added some of the shredded pheasant, placed the larger pieces on top of a plate of linguini, poured the sauce over that and topped with shredded three cheese.

Uber fattening & uber yummy!
Cheers,
Nog

 

[IronNoggin]

Wet, windy and rainy day yesterday.
Called for some Comfort Food.
Had a boo in the larger and found the last jar of Whitetail Chili I canned in the spring.

BINGO!

Topped with shredded marble cheese, accompanied by cheesy garlic roast, and washed down with a fine Cabernet.

Cheers!

 

[IronNoggin]

Another super simple one...

She Who Rules had to work late yesterday, so I needed something quick and easy...

Took a handful of wings, spiced them up and tossed them in the air fryer.
Made a batch of Potstickers in the frying pan to accompany:

Served up with a Sweet Thai Chili & Spring Roll Sauce Combination for the potstickers and a ranch / sour cream / garlic sauce for the wings.

Air frying the wings is THE way to go - very crispy skin with tender & moist meat!

Quaffed back with another good Merlot...

Cheers,
Nog

 

[Derby]

One of those days.....from scratch chicken soup for lunch

 

[Rain City]

Came home to home made Pho tonight. Leftover, charcoal cooked, ribeye made it nice and smokey!

 

[sasqman]

Came home to home made Pho tonight. Leftover, charcoal cooked,View attachment 86495 ribeye made it nice and smokey!

OMG........

 

[Sea Chaser]

Came home to home made Pho tonight. Leftover, charcoal cooked, ribeye made it nice and smokey!View attachment 86495

Perfect dinner on a ****** Rainy windy day . Well perfect on any occasion really. I could eat that every day .

 

[ship happens]

Came home to home made Pho tonight. Leftover, charcoal cooked, ribeye made it nice and smokey!View attachment 86495

That's mint