What's for dinner tonight ?

[Aquaholic]

There have been a few discussions about how good Pink can taste when it’s handled properly after being caught. Tonight I had prepped them for doing fried salmon steaks in a pan with some grapeseed oil, one of my favourites, but then I wanted to try the exact same prep method, but just put them in the oven and bake them. They really turned out well, no tin foil on top, just as you see them, and the cleanup was minimal, the taste was very good.

Oh, 14 minutes @ 375, probe said over 135 degrees internal at thickest parts. Clean, healthy, and easy.

 

[IronNoggin]

 

[IronNoggin]

 

[rivergal]

Thought we would give collars and bellies a whirl along with some garden fresh green beans and rice. We had no idea what we were missing.

 

[Sea Chaser]

 

[ExFlyGuy]

Smoke on low till 125f and then finish on the grill.

 

[Rain City]

Smoke on low till 125f and then finish on the grill.
View attachment 96313

I go to 125 too, but sometimes I find it a little overdone by the time I sear it. I was thinking about shooting for a little less next time. Or staying further from the bone with my probe. Yours looks perfect.

 

[tubber]

Grilled coho and tin foil spuds, with green beans and salad. Tomatoes standing by for more processing tomorrow.

 

[Aquaholic]

Chinook salmon with teriyaki marinade, 10 minutes at 375 in a convection oven. Push on it with a fork and it flakes apart the way you know perfect doneness salmon will do.

 

[dradons]

Chinook salmon with teriyaki marinade, 10 minutes at 375 in a convection oven. Push on it with a fork and it flakes apart the way you know perfect doneness salmon will do.View attachment 96324

How long and what is the marinade(Premix?). Colour and cook looks great.

 

[Aquaholic]

How long and what is the marinade(Premix?). Colour and cook looks great.

actually it's the chicken marinade and sesame oil I have shown on here before. Time and temp are above. Check it at 9 minutes, thickest part, if convection oven.

 

[dradons]

actually it's the chicken marinade and sesame oil I have shown on here before. Time and temp are above. Check it at 9 minutes, thickest part, if convection oven.


View attachment 96369
View attachment 96370

How long in the marinade before cooking is more the question I was looking for.

 

[Aquaholic]

How long in the marinade before cooking is more the question I was looking for.

I did about 2 - 3 hours, flipped it once. Scored the skin as shown.

 

[Hardy Guy]

Pesto halibut. Pine nuts on top

 

[dradons]

Burrata, peaches, heirloom tomatoes, nectarines, avocados and blackberry lemon vinaigrette.

 

[tubber]

Pork 'n beans, sorta.

 

[Adrenafin]

Black cod fish cakes.

 

[Maxpri]

Beer battered halibut tacos and seared tuna tacos, way too good.

 

[ship happens]

Black cod fish cakes.

How was that? We need a user review

 

[Adrenafin]

How was that? We need a user review

First we make miso black cod which is unbelievable, the next day we made this with the leftovers. It was really good.