For the culinarly challanged around here (I am the king of this!), simply de-bone the fillets, put 'em skin-down on your cookie sheet, and put a couple of cans of Campbell's mushroom soup on them (The soup base, not the ready to go stuff). Bake to taste (I bake slowly untill the fillets JUST come apart, I'd rather too raw then too cold). Tastes good, and it's simple. You are better to de-bone the fillets first in my opinion, but, it's too simple. You probably want to hit 'em hard with the Lawry's to taste, but straight soup works for me.