wishiniwasfishin1
Well-Known Member
Hi guys
I have some salmon that's been in the freezer for about 8 months and I want to process it into canned.
I am trying to avoid smoking and canning so will likely just add some liquid smoke.
I have done with salt and pepper, a bit of olive oil and Aquavit (liquer) in the past.
I will thaw and cut off any fat as well as the skin.
Any other recipes or tips?
Any need to remove any bones?
Also - I am pretty sure no need to brine but just want to check.
Cheers.
I have some salmon that's been in the freezer for about 8 months and I want to process it into canned.
I am trying to avoid smoking and canning so will likely just add some liquid smoke.
I have done with salt and pepper, a bit of olive oil and Aquavit (liquer) in the past.
I will thaw and cut off any fat as well as the skin.
Any other recipes or tips?
Any need to remove any bones?
Also - I am pretty sure no need to brine but just want to check.
Cheers.