What's for dinner tonight ?

[ship happens]

Ah, damn good looking balls.

Never say that again or the jokes might not stop Rollin. Just saying

 

[Rain City]

Never say that again or the jokes might not stop Rollin. Just saying

I can handle it. Love me some good balls

 

[JWS]

Family favourite tonight, grabbed a 2lb vacuum packed bag of ground deer out the freezer to make Venison Lasagna. A little rum for dessert

I gotta stop looking at this thread when I’m hungry

 

[tubber]

Surf or turf on soft corn tortillas. Leftover Leoda's pie for dessert.

 

[Derby]

Did up a different version of tortellini tonight... in the rotation for sure now...
Cheese tortellini in garlic butter sauce

 

[Doug]

Safeway $5lb Shrimp pan fried with butter and Garlic, vegs and rice mix and Asian salad.

 

[leaseman]

Ah, damn good looking balls. A staple at Burnaby Palace as well.

Wife has been going to Burnaby Palace for 25+ years with her work buddies!

Good food, but pricey!

 

[IronNoggin]

Tried out the sirloins I posted about in the meat deals thread last night.

Turned out very very good!

Cheers

 

[IronNoggin]

 

[Doug]

Marinated, slow roasted pork shank, baked potato, Okinawa sweet potato, mix vegs.
Washed down with a beer and a shot of Tito’s.
If you have never had Okinawa purple sweet potatoes try one. They are great.

Safeway $5 Fridays had Tito's 1.75 lt on sale for $32 us. Can't go wrong with that price.

 

[WHO DAT]

Bangers n mash tonight, turned this picnic into 23 links and 5 Breakfast patties. Best Regards

 

[WHO DAT]

Plated! steamed broccoli n cabbage, onion gravy mmm first stab at Bangers pretty good.(The wife liked um)

 

[Alex_c]

Plated! steamed broccoli n cabbage mmm first stab at Bangers pretty good.(The wife liked um)

Man I haven’t had Bangers and Mash in a while, being 3/4 limey that’s definitely a
comfort food for me

 

[Stosh]

I marinated a piece of spring in soy sauce, maple syrup, mirin and Dash lemon pepper. Cooked on a cedar plank in an air fryer ( first time using the plank).
Served it with 3 cheese tortellini covered with Pesto sauce. Turned out great - the boss said she loved it!
Stosh

 

[IronNoggin]

Some of the brats Wolf & I made, red cabbage & perogies.

 

[Alex_c]

Attempting to be healthy last night. Chicken breast , greens, roast beets, rice.

 

[Derby]

Added another to the rotation tonight... pretty good ... Prawn & Bok Choy with Noodles

 

[scott craven]

My dear wife whipped up a batch of crab cakes
today'.

 

[wdlfbio]

Put a little bit of Axis deer backstrap on the BGE. Killed a couple on Lanai in October. Should have prepped it in a 135°C sous vide for an hour or two, as it’s a bit tougher than my usual ribeye…. but the flavor is terrific. The green crap is there for decoration. Hahaha

 

[Alex_c]

Had company so I spatchcocked a bird and smoked for 4 hours at 250. Served with roast root veg, cabbage, and a fennel salad.