What's for dinner tonight ?

[IronNoggin]

Had to pick up my Lady from work yesterday which meant driving right by Pete's Mountain Meats.
Noticed he had a sale on Clam Chowder going on. Picked up a tub of course.

When we got home I tossed a good handful of both prawns & scallops into it.

Accompanied by a very fine European Bun it was Delicious!

Just what The Doc ordered on such a snowy day!

Cheers

 

[IronNoggin]

 

[Corey_lax]

Highly recommend this horseradish if you enjoy not breathing for a few seconds like I do lol. Sous vide a top round roast tonight for 8 hours. Was really good and better than expected

 

[JWS]

Pizza night here tonight

 

[Rain City]

Highly recommend this horseradish if you enjoy not breathing for a few seconds like I do lol. Sous vide a top round roast tonight for 8 hours. Was really good and better than expected

Where'd you get it?

 

[Corey_lax]

Where'd you get it?

Pepper palace. A hot sauce store in tsawwassen mills

 

[tubber]

Kahului Costco fresh not frozen Ecuadorian jumbo farmed shrimp in just evoo and salt on the grill. $14 for too many. We sliced the back to get the "vein" but left the shells and head on. Turned out well.
Anyone know how best to approach large strips of tri-tip beef? It's a new cut for me.

 

[IronNoggin]

Despite the rain and snow I simply HAD to BarBee night before last.
Lamb Chops with pasta & homemade sauce with Spares Gooses.

Last night the BarBee was rolled out of the way to accommodate my big smoker.
So Spaghetti with home made meat balls & sauce topped with shredded marble cheese.

Merlot with the first and a fine Cabernet for the second.

Cheers

 

[IronNoggin]

 

[ab1752]

Pepper palace. A hot sauce store in tsawwassen mills

I'm fairly certain I saw this at lucifers in New west too.

 

[dradons]

Kahului Costco fresh not frozen Ecuadorian jumbo farmed shrimp in just evoo and salt on the grill. $14 for too many. We sliced the back to get the "vein" but left the shells and head on. Turned out well.
Anyone know how best to approach large strips of tri-tip beef? It's a new cut for me.

Sear and bbq the tri-tip. Tri-tip is very very tasty.

 

[Alex_c]

Sear and bbq the tri-tip. Tri-tip is very very tasty.

Yeah I’ve just had it grilled medium rare in California, and it was epic.

 

[trophywife]

Highly recommend this horseradish if you enjoy not breathing for a few seconds like I do lol. Sous vide a top round roast tonight for 8 hours. Was really good and better than expected

where to purchase said nasal napalm?

 

[ship happens]

Well we did our best by making ribs for the Buffalo and almost won. Looks like Colonel will be eating a bucket of chicken before they head to the finals

 

[dradons]

Took my first crack at a crab,prawn and scallop sea food lasagne for sunday nights family dinner.

Inspired by:




Seafood lasagna with coho, halibut and some shrimp. Bechamel sauce, ricotta dill layer. Homemade noodles was fun to make.

 

[Corey_lax]

where to purchase said nasal napalm?

Peppers palace in tsawwassen mills.

 

[ship happens]

Peppers palace in tsawwassen mills.

Does it hold up to its label?

 

[Corey_lax]

Does it hold up to its label?

It’s one of the hottest I’ve had. Wife didn’t like it and went back to the regular stuff. I like wasabi with sushi where you can’t breathe for a few seconds so it worked good for me lol. Watch this video. I do not recommend that big of a scoop lol. But I wasn’t putting a tiny spec on my roast like the label says. And I smelt the jar which it also says not to do. So I guess it doesn’t live up to the label but it’s still good and would make a damn good shrimp cocktail or Caesar

The best part about horseradish is that it goes away pretty quickly. Not a lingering spice like peppers where you just can’t recover if you overdo it lol.

 

[ship happens]

It’s one of the hottest I’ve had. Wife didn’t like it and went back to the regular stuff. I like wasabi with sushi where you can’t breathe for a few seconds so it worked good for me lol. Watch this video. I do not recommend that big of a scoop lol. But I wasn’t putting a tiny spec on my roast like the label says. And I smelt the jar which it also says not to do. So I guess it doesn’t live up to the label but it’s still good and would make a damn good shrimp cocktail or Caesar

The best part about horseradish is that it goes away pretty quickly. Not a lingering spice like peppers where you just can’t recover if you overdo it lol.

Is so difficult getting proper horseradish in Canada. Have no idea why. This is a bonus find.

 

[sasqman]

Braised short ribs tonight with brown butter and chive mashed potatoes.