What's for dinner tonight ?

[sly_karma]

Almost the last of the summer's prawns and shrimp. Quick simple prep with onions, garlic, butter, lemon juice, red pepper/chilli flakes. Last of the cherry tomatoes too. Sigh.

 

[dradons]

Marinaded fried chicken thighs with Gouchajang sauce and slaw.

 

[sly_karma]

Tonight was a meeting of the venerable Peas & Chardonnay Club, featuring BBQ moose backstrap. So tender.

 

[Dorman Point]

We just had some really basic Char siu and vegetables with steamed rice last night. But to spread the meal out we like to hard fry some eggs to go on top. Our whole family loves a really crispy undercarriage with a runny yolk. I enjoy doing them in a big pan, sunny side up, and adding a splash of water and a lid to just set the whites. High heat with plenty of oil. This was a really good batch. View attachment 99076

Those look perfect!

 

[JWS]

Fresh scrambled eggs and fresh chanterelles, breakfast for dinner.

 

[kaelc]

Spring salmon with brown sugar, soy sauce and Worcestershire. I cooked it but it was served with a side of contempt for some reason.

 

[CIVANO]

has anyone ever made smoked spot shrimp?

 

[IronNoggin]

Visited an old Friend in Merritt while working up there this past week.
He owns & operates Custom Butchering from the store aptly named "The Local Butcher".
Had him cut me a couple HUGE 1.5 inch thick Ribeye steaks to take home.

Had one of them on the BarBeee just last night:

Served up with twice baked taters, fresh corn and an uber fine Shiraz:

Beyond Awesome!!

Cheers

 

[Sea Chaser]

 

[JuBy]

With the cold weather and spending a couple days chasing waterfowl I was in need of a pick me up hearty soup. Turned duck leftovers into an udon noodle ginger soup with grouse stock base. Mixed in some garden kale, garlic, bock choy and a couple garden chili peppers for some heat it was a nice rich and salty broth. The base was ruffed grouse stock. If you take the time to pluck and roast your birds they make fantastic stock. Pic of said duck who graced the soup.

 

[IronNoggin]

Picked up a few Partridges on my last run.
Decided to stuff a couple for DinDin last night:

Slow roasted for just one hour, then let stand for 15 minutes or so:

Served up with Brussels and a very fine Merlot:

Fit for a King I tell you!

Cheers

 

[IronNoggin]

 

[dradons]

Aussie meat pie. Filled with a nice hearty beef stew and topped with mash potatoes with bacon and cheese.

 

[Derby]

Did up some pork ribs low and slow cooked with my mom sauce recipe.. I always forget just how good it is

 

[Derby]

Halibut cheeks & Shrimp Red Curry noodle bowl for last night

 

[IronNoggin]

 

[IronNoggin]

 

[IronNoggin]

 

[IronNoggin]

Pan Seared Yelloweye Snapper:

Served up with Basmati, a Fresh Garden salad with Avos, and a fine Merlot.

Cheers

 

[IronNoggin]