What's for dinner tonight ?

[Rain City]

Sweet & savory marinated Spring Salmon garnished with toasted Macadamia nuts and sesame seeds & home made Mexican creme/tartar, with Jasmin rice with home grown green house peppers, onion, sweet Okanagan corn, home grown greenhouse tomatoes, feta cheese and Tajin spice.

Left the marinade to sit without fish in it for an hour so the ginger, garlic, sauce would combine flavors then put salmon in the marinade, vac packed and let sit in fridge for hour and half. Fried the fish in bit of butter and avocado oil then added some of the marinade towards end of cooking and garnished fish with it. Sauce marinade is a nice not too sweet marinade still a bit savory. 6 tbsp sashimi soy (can use a light soy, regular is too strong I find), 2 tbsp marin, 2 tbsp real maple syrup (we make our own ), 2 tbsp ponzu, some garlic and ginger.

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Your sauce is very Teriyaki-ie.

 

[Chasin' Dreams]

Your sauce is very Teriyaki-ie.

Yes verrrrry teriyakieish

 

[walleyes]

Marinated grilled Moose Tenderloin with grilled vegetables with garlic mashed potatoes.

 

[Rain City]

Tuna Tataki Time... if only it were Tuesday. Thanks @Reeltime for the delivery!

 

[One Fish]

Yummy looking. Tammy Lee Fish? Any fish we bought off of Bills boats never seem to make it past cutting and eating Sashimi lol. Some day we will try that. Looks so good though. Cheers

 

[Rain City]

Yummy looking. Tammy Lee Fish? Any fish we bought off of Bills boats never seem to make it past cutting and eating Sashimi lol. Some day we will try that. Looks so good though. Cheers

Yes it is! Delicious

 

[Reeltime]

Tuna Tataki Time... if only it were Tuesday. Thanks @Reeltime for the delivery!

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looks unreal gonna make it to, I see tuna fishing in the near future, get the BIG Kahuna ready

 

[IronNoggin]

Braised Lamb Shanks

 

[Cuba Libre]

Curried lingcod .... yummy !

 

[Chasin' Dreams]

Back home after working in the mountains so back to eating some decent meals again.

Sushi & sashimi. Rolls with fresh caught Coonstrip shrimp, imitation lobster (didn't put the crab traps out. Fresh crab is much better!), cucumber, avocado, eel sauce, and sriracha mayo. Albacore Tuna lox, Spring Salmon, and Coonstripe shrimp nigiri



Spinach & Ricotta Ravioli with homemade tomato pesto/roasted red pepper rosé sauce, toasted Macadamia & Pine Nuts, Thai Basil and grated Parmesan Reggiano.


Mexican Veggie breakfast burrito. Scrambled eggs, sauteed onion, red pepper, mushrooms, cumin spiced black beans, sweet paprika, salt & pepper, sharp cheddar cheese, then grilled and served with home made pico de gallo, home made guacamole, Chipotle creme and Valentino sauces.



Cabernet wine marinated, braised short ribs, pulled then broiled with roasted green peppers, caramelized sweet onion balsamic reduction jam, and Havarti cheese on Portuguese buns. Served with beef dipping sauce, creamy horseradish and an ice cold Blue Moon wheat beer.






Fresh caught Pacific Spot Prawn Pappardelle pasta with roasted red pepper, roasted garlic, sauteed onion, Cajun spices, basil and white cream sauce made of heavy cream, milk, cream cheese, fresh grated Parmesan Reggiano cheese, sour cream and old bay seasoning.

Homemade Mango cheesecake for dessert.

 

[Rain City]

Back home after working in the mountains so back to eating some decent meals again.

Sushi & sashimi. Rolls with fresh caught Coonstrip shrimp, imitation lobster (didn't put the crab traps out. Fresh crab is much better!), cucumber, avocado, eel sauce, and sriracha mayo. Albacore Tuna lox, Spring Salmon, and Coonstripe shrimp nigiri
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Spinach & Ricotta Ravioli with homemade tomato pesto/roasted red pepper rosé sauce, toasted Macadamia & Pine Nuts, Thai Basil and grated Parmesan Reggiano.
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Mexican Veggie breakfast burrito. Scrambled eggs, sauteed onion, red pepper, mushrooms, cumin spiced black beans, sweet paprika, salt & pepper, sharp cheddar cheese, then grilled and served with home made pico de gallo, home made guacamole, Chipotle creme and Valentino sauces.
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Cabernet wine marinated, braised short ribs, pulled then broiled with roasted green peppers, caramelized sweet onion balsamic reduction jam, and Havarti cheese on Portuguese buns. Served with beef dipping sauce, creamy horseradish and an ice cold Blue Moon wheat beer.
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Fresh caught Pacific Spot Prawn Pappardelle pasta with roasted red pepper, roasted garlic, sauteed onion, Cajun spices, basil and white cream sauce made of heavy cream, milk, cream cheese, fresh grated Parmesan Reggiano cheese, sour cream and old bay seasoning.
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Homemade Mango cheesecake for dessert.
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Hey you're back! . Looks amazing man.

 

[Klob]

Some next level chit there. Well done sir.

 

[Chasin' Dreams]

Hey you're back! . Looks amazing man.

Some next level chit there. Well done sir.

Thanks guys!

 

[walleyes]

Yes pretty incredible looking dishes CD.

 

[IronNoggin]

 

[walleyes]

From stump to dump Nog,, looks good.

 

[Derby]

We'll its Candied salmon time .. so I saved the meat on the first couple frames and its Salmon burger & Yam fry night tonight...

 

[Whitebuck]

Recipe for salmon burgers?

 

[Rain City]

Hit the inside freezer today. I need to kill something soon.

 

[Derby]

This a super tasty ...