Another awesome meal you can make (one of my all time favorites) to help you thin out your Tuna supply is a seafood burger. I make mine with prawns, shrimp, tuna. The addition of the other ingredients to the Tuna will help moisten it and help to not dry it out. Best seafood burger I've ever had and/or made. My friends go nuts for them and bring it up to me so often lol... Like "hey buddy when you thinkin of makin those Tuna burgers again, I'll bring the beer"
When I go on out of town trips I usually bring all the ingredients for them too to make for my buddies. So good. Trick is though not to over cook them so they don't dry out. But the other ingredients help to keep them moist.
Here's the ingredients (sorry I don't write down the amounts of all the items I use, I just wing it) :
Albacore Tuna, Prawns, Shrimp (can also use crab too). For the burger mix I chopped up the Tuna and Shrimp/Prawns into small pieces then mixed with 1/2 cup panko, 1 egg, red bell pepper, dill pickle, Ponzu sauce, light soy sauce, sesame oil, sweet paprika, old bay seasoning, cajun seasoning, garlic powder, seasoning salt, cracked black pepper, cumin, and some smoked apple wood spices. For the sauce I mixed up a batch of mayo, sriracha, scallion, caper, paprika, cracked pepper, lemon juice and sesame oil. Awesome sauce!! For condiments on the burger I had avocado, heirloom yellow tomato, and iceberg lettuce.
