spring fever
Well-Known Member
I make gravlax or lox-but don't smoke it-I suppose it could be! Anyone else make it without the smoke?
No don't think I have ever seen smoked gravlax... Nor have I seen it made with brown sugar and lemon juice. What you got there by the sounds of it is 1/3 lox 1/3 ceviche 1/3 gravlaxI just made some gravlax with some coho. Salt, lemon juice, brown sugar, dill weed pressed between two glass platters. I set my smoker at 120 for an hour with half the batch. I like the non smoked better.