What's for dinner tonight ?

You can ask Sculpin, i caught that brute on his rig out west in may, he may have some input on the reel your askin bout,but this isnt the hijack thread... Look at that damn fine Cod burger!..lol i need to get back on some whitefish also..


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Haha.....I kinda thought that looked like the Sculpin!! ;)
 
I was just tryin to show the beauty Ling Cod, The Sculpin is quite a rig....hoping to fish her again one day soon before she goes into full on longfin mode..:p
 
I was just tryin to show the beauty Ling Cod, The Sculpin is quite a rig....hoping to fish her again one day soon before she goes into full on longfin mode..:p


Now who is trying to hi-jack the thread.... this isn't show and tell for whole ling cod, this is the forum for food :D
 
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Now who is trying to hi-jack the thread.... this isn't show and tell for whole ling cod, this is the forum for food :D

Maybe he ate the head?? THEN made 'samedges'!!!

Sculpin is a heck of a solid looking ride! Have not been on but have seen many a pic and once "live" some 50ish miles off the WCVI! :cool:
 
That's a fine looking cod burger Jeffy!!!

While we are hijacking lol....

I would love to get the pippster out on my gal some day. Thanks for the kind words Scott :cool:
 
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Went it search of these guys this morning, California variety
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Steamed mussels in white wine/ cream and hot pepper broth, with a little French bread for dipping in the broth.
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Hey guys, I just ate some Cod, big thick pieces so they don't dry out, coated in flour, dipped in egg wash, and packed with Jalapeño Mrs Vickie's potato chips and Corn Flake crumbs ground up with a rolling pin, and then fried. Made homemade tartar sauce with Mayo, relish and lemon juice. Super easy!
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Smoked some fish with my buddy he has a great set up and the best part was he did most of the work
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Spot prawns wrapped in Coho strips/Bacon, layered with feta goats cheese and pesto. BOOM!
 

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