scott craven
Well-Known Member
Here's a great recipe for Halibut when you run out of idea's
jazz it up by topping the cooked filets with fresh crab before pouring the sauce over it.
Prep Time: 15 minutes
Cooking Time: 12-15 minutes
Makes: 2 servings
4 sheets filo pastry
2 Tbsp. melted butter
2, 4 1/2 oz. halibut fillets
Salt and pepper to taste
2 tsp. chopped fresh dill
For the sauce:
3 Tbsp. lemon juice
1/2 cup whipping cream
2 green onions, finely chopped
Salt and pepper to taste
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Method:
Lightly butter a sheet of filo. Top with another sheet of filo and butter it. Repeat with remaining filo. Cut sheets in half. Season halibut with salt and pepper and set near the bottom end of each half. Sprinkle on dill. Fold over the sides of the filo and then roll. Place on baking sheet and brush with a little more butter. Bake in 425 degrees F oven for 12-15 minutes, until puffed and golden brown. While this occurs, prepare sauce by first placing lemon juice in a small pot.
Boil until it has almost evaporated. Pour in the cream and reduce until it lightly thickens. Add green onions and season with salt and pepper. Serve halibut on a pool of sauce.
For a nicer presentation, cut halibut in half at angle before placing on sauce if desired.
jazz it up by topping the cooked filets with fresh crab before pouring the sauce over it.
Prep Time: 15 minutes
Cooking Time: 12-15 minutes
Makes: 2 servings
4 sheets filo pastry
2 Tbsp. melted butter
2, 4 1/2 oz. halibut fillets
Salt and pepper to taste
2 tsp. chopped fresh dill
For the sauce:
3 Tbsp. lemon juice
1/2 cup whipping cream
2 green onions, finely chopped
Salt and pepper to taste
Add selected to shopping list Add all ingredients to shopping list
Method:
Lightly butter a sheet of filo. Top with another sheet of filo and butter it. Repeat with remaining filo. Cut sheets in half. Season halibut with salt and pepper and set near the bottom end of each half. Sprinkle on dill. Fold over the sides of the filo and then roll. Place on baking sheet and brush with a little more butter. Bake in 425 degrees F oven for 12-15 minutes, until puffed and golden brown. While this occurs, prepare sauce by first placing lemon juice in a small pot.
Boil until it has almost evaporated. Pour in the cream and reduce until it lightly thickens. Add green onions and season with salt and pepper. Serve halibut on a pool of sauce.
For a nicer presentation, cut halibut in half at angle before placing on sauce if desired.