What's for dinner tonight ?

[IronNoggin]

Mouflon Sheep Rack of Lamb.

They taste nothing domestic sheep whatsoever.
In fact it ranks right up there with the best of the Best Mountain Sheep I have ever had!

https://en.wikipedia.org/wiki/Mouflon

Spare Gooses, Homemade Pasta and Sauce and Merlot to round out a B-Day Din-Din

Cheers

 

[Tsquared]

Fresh spot prawn and asparagus out of the garden fried rice, caught this morning with help from my fishing partner ‘s 4 year old grandson.

 

[IronNoggin]

Mouflon Rack of Lamb on the BarBee

Served up with Spinach & Cheers Tortellini with home made sauce and Spare Gooses

Quaffed down with an excellent Merlot under my Lady's overly ambitious B-Day decorations.

Cheers

 

[Doug]

That rack and sides looks excellent and perfect for a BD dinner.
Happy Birthday.

 

[scott craven]

Happy birthday Nog !

 

[Sea Chaser]

HBD nog

 

[leaseman]

Happy Birthday Matt!

 

[Enniberg]

Happy Birthday Matt!

 

[Islandgirl]

Happy belated birthday Matt, Thank you for all the work you have done to protect our rec fisheries!!!
It is people like you that make the difference in this world!

 

[Sea Chaser]

Burger night with some funny looking fries

 

[scott craven]

Mediium rare Lamb chops off the grill

 

[CIVANO]

Mediium rare Lamb chops off the grill

This is an excellent lamb sauce when Basil and Mint are in
LAMB SAUCE



1/2C PACKED MINT LEAVES

1/2C PACKED BASIL LEAVES

1/2C EVOO

1/4C WHITE WINE VINEGAR

2T LEMON JUICE

2T SUGAR

1 TSP SALT

PUREE IN FOOD PROCESSOR

 

[Loghauler]

Simple but hearty

 

[Loghauler]

View attachment 105333
Burger night with some funny looking fries

Try dredged in flour and spice to taste then fry those fries omg

 

[Adrenafin]

Pork butt on the smoker for pulled pork sandwiches.

 

[scott craven]

Mexican night!
Grilled chicken thighs with salsa Verde and prawns.

 

[Loghauler]

Oh my !

 

[Newf]

No Pic but I pan fried a Pacific Cod a couple of days ago. Just coated in flour and Back Eddy spice. It was absolutely delicious and my first Pacific Cod of size since being out here.(10yrs). Wish I could get them on a regular bases. For me I would take it over salmon or Hali any day of week but I know they are not for everyone.

 

[Rain City]

No Pic but I pan fried a Pacific Cod a couple of days ago. Just coated in flour and Back Eddy spice. It was absolutely delicious and my first Pacific Cod of size since being out here.(10yrs). Wish I could get them on a regular bases. For me I would take it over salmon or Hali any day of week but I know they are not for everyone.

I froze my fillets off the big one I caught. Looking forward to giving it a shot