Salmon Meat Color

[Fish Assassin]

The old chest freezers were -30 to -40 and did not self defrost or cycle every few hours. Your meat stayed in perfect shape for a couple of years if packed right without freezer burn.

 

[Weff]

Great thread, very informative. I too thought the colour of the meat was determined by the diet of the salmon. I've learned a new word too .......piscivorous (thanks finaddict)