Fisheries and Oceans Canada and commercial prawn fishery industry work in partnership to ensure ‘tubbing’ can continue for the 2021 season
From: Fisheries and Oceans Canada
News release
May 4, 2021
Vancouver, British Columbia – The Government of Canada understands how important the Pacific prawn fishery is to British Columbia’s economy and culture. The Government will continue to manage the fishery responsibly and sustainably, and support the harvesters whose income depend on it.
Today, the Honourable Bernadette Jordan, Minister of Fisheries, Oceans, and the Canadian Coast Guard, confirmed her support for an interim protocol that would allow harvesters to freeze their catch, a process commonly known as “tubbing.” This Protocol, developed by the Pacific Prawn Fishermen’s Association will help prawn harvesters ensure that their catch, including catch frozen in tubs, is readily available for inspection by Fisheries and Oceans Canada (DFO) Fishery Officers and legally available for sale.
Monitoring and enforcing size limits within the commercial prawn fishery helps ensure that the prawns are being harvested sustainably. Many harvesters freeze prawn tails in seawater, and DFO recognizes the consistent efforts they have made to have their catch ready for inspection.
The Department looks forward to continued engagement with the Pacific prawn industry over the coming year on the development of different packaging practices or other measures that will help ensure the continued sustainable harvest of British Columbia prawns.
The Government of Canada will continue to take a cautious approach to fisheries management, one that prioritizes the conservation and sustainability of the stocks.
Quotes
Quick facts
- BC Spot Prawns have been recognized by the OceanWise program as a “Sustainable” choice, and as a “Good Alternative” by the Monterey Bay Aquarium’s Seafood Watch program.
- DFO has a comprehensive set of management measures in place that help ensure the sustainability of the commercial prawn fishery, including:
- trap mesh size restrictions that enable most undersize prawns to escape the traps while still on the sea floor;
- satellite-based Vessel Monitoring Systems reporting each vessel’s location and the location of each line of traps set and hauled;
- restrictions on the retention of berried prawns, and
- in season third-party sampling of catch to ensure DFO can make timely fishery closure decisions.
- DFO officials have been working collaboratively with commercial prawn fishery representatives to address the issue of “tubbing” over the past several months.
Contacts
Jane Deeks
Press Secretary
Office of the Minister of Fisheries, Oceans and the Canadian Coast Guard
343-550-9594
Jane.Deeks@dfo-mpo.gc.ca
Media Relations
Fisheries and Oceans Canada
613-990-7537
Media.xncr@dfo-mpo.gc.ca
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