Agreed. I definitely enjoyed the seminar. Great job Rollie and to all the presenters. Picked up a few tips for sure. Was very jealous of the guy who won a pair of high speed Scotties.
Thank you guys. It was a lot of fun doing this (for the most part) and it was really nice to see everyone and to meet some of you guys. Sorry I didn't get to mingle with everyone....just to much going on and a bit stressed to keep it all going smoothly. I did sit in the pub afterwards and cut loose a bit with a few guys who hung around afterwards. I encourage anyone who attended to get involved and do similar events in your home towns for similar causes. It is very rewarding and gratifying. It is a lot of work...but truly it doesn't really seem like work. Again thanks to all the helpers, speakers and Martin Paish and Chris Bos for their time and help. I will do another halibut seminar next spring as there were many people who waited to long and couldn't get tickets. I hope everyone learned a thing or two and had a good time. Honestly I learned the most from Chef Gilbert Noussitou....I won't be cooking my steaks on higher heats anymore!!!! Even if it means standing outside in the dark and rain this time of year waiting for them to cook on the lower temps. Again, thanks for your support. Rollie
Thank you guys. It was a lot of fun doing this (for the most part) and it was really nice to see everyone and to meet some of you guys. Sorry I didn't get to mingle with everyone....just to much going on and a bit stressed to keep it all going smoothly. I did sit in the pub afterwards and cut loose a bit with a few guys who hung around afterwards. I encourage anyone who attended to get involved and do similar events in your home towns for similar causes. It is very rewarding and gratifying. It is a lot of work...but truly it doesn't really seem like work. Again thanks to all the helpers, speakers and Martin Paish and Chris Bos for their time and help. I will do another halibut seminar next spring as there were many people who waited to long and couldn't get tickets. I hope everyone learned a thing or two and had a good time. Honestly I learned the most from Chef Gilbert Noussitou....I won't be cooking my steaks on higher heats anymore!!!! Even if it means standing outside in the dark and rain this time of year waiting for them to cook on the lower temps. Again, thanks for your support. Rollie
Thank you guys. It was a lot of fun doing this (for the most part) and it was really nice to see everyone and to meet some of you guys. Sorry I didn't get to mingle with everyone....just to much going on and a bit stressed to keep it all going smoothly. I did sit in the pub afterwards and cut loose a bit with a few guys who hung around afterwards. I encourage anyone who attended to get involved and do similar events in your home towns for similar causes. It is very rewarding and gratifying. It is a lot of work...but truly it doesn't really seem like work. Again thanks to all the helpers, speakers and Martin Paish and Chris Bos for their time and help. I will do another halibut seminar next spring as there were many people who waited to long and couldn't get tickets. I hope everyone learned a thing or two and had a good time. Honestly I learned the most from Chef Gilbert Noussitou....I won't be cooking my steaks on higher heats anymore!!!! Even if it means standing outside in the dark and rain this time of year waiting for them to cook on the lower temps. Again, thanks for your support. Rollie
Great Job...nice meeting you tonight....yes learned a few good things about cooking the caught also....
He must still be in the pub!!
I take it you guy's are doing ok ha ha. Cooking the caught..........did you mean catch?
Just thought I would pass on the net results of the money raised for the benefit of those who weren't in attendance. After expenses the money going to the Charters River Salmon Interpretive Centre and Hatchery is $12,767.35. Thanks again.