demco99
Active Member
Got a bradley digital electric smoker but havent used it since last summer and my memory is a tad foggy.. Got the white spring meat cured after three days in dry brine, ready to smoke. Do I just plug in for 4 hours and load woodchip pucks in the stack? Start around 120 degrees and bring it up to what? When I have it all plugged in it is still flashing an E on the screen as if it is empty even though the it is loaded with hickory pucks???
thanks
thanks