Degree of Freedom
Active Member
ended up the not-so-proud owner of a 10 lb eye of round...probably the toughest roast you can buy, but 10 lbs of beef for $12...who could resist? So off to the mighty internet for an answer...
Tried this tonight and it works amazing!
3 pound eye of round
seasoning
1. preheat oven to 500 F
2. place roast in pan (uncovered) into oven. reduce temp to 475 F. roast for 21 mins or 7 mins/lb then turn off oven and let roast sit in hot oven for 2-1/2 hrs...DO NOT open oven door during this time!
3. remove from oven, internal temp should have reached min 145 F. Eat and enjoy
Still certainly not a prime rib...but for an eye of round, pretty damn good!
Tried this tonight and it works amazing!
3 pound eye of round
seasoning
1. preheat oven to 500 F
2. place roast in pan (uncovered) into oven. reduce temp to 475 F. roast for 21 mins or 7 mins/lb then turn off oven and let roast sit in hot oven for 2-1/2 hrs...DO NOT open oven door during this time!
3. remove from oven, internal temp should have reached min 145 F. Eat and enjoy
Still certainly not a prime rib...but for an eye of round, pretty damn good!