Best smoker's
- Thread starter scott craven
- Start date
Gallivanter
Crew Member
I did the same switch 10 years ago form same brand to same brand as you, what an upgrade
bigbruce
Crew Member
I have the same smoker, but also have a PID which allows for more precise programmable temperature control.
Programmable PID Controller for Bradley Smoker [WS-1211H] - $139.99 : Auber Instruments, Inc., Temperature control solutions for home and industry
Auber Instruments, Inc. Programmable PID Controller for Bradley Smoker [WS-1211H] - The WS-1211H is a plug-and-play PID temperature controller for Bradley Smokers and other electric smokers. The original temperature control mechanism of the Bradley Smoker is unstable and inaccurate. For the same...
www.auberins.com
fishinforever
Well-Known Member
Ive got the same as you scott, it has been great!
Wondermur
Crew Member
I bought a used bradley cabinet with trays from a guy after the digital part had failed. Then bought the Auber PID https://www.auberins.com/index.php?main_page=product_info&products_id=72
and then an AMAZN pellet tray,
plus an assortment of pellets from A-MAZE-N also.
Works great, precise temps.
I also grabbed another 4 trays off Amazon for a total of 8.
and then an AMAZN pellet tray,
plus an assortment of pellets from A-MAZE-N also.
Works great, precise temps.
I also grabbed another 4 trays off Amazon for a total of 8.
Nice to see so many of you using the Bradley smokers!
Yes, it is family owned, Wade is a heck of a good guy and backs his product 100%
Have known him for well over 20+ years and is a hunter and fisherman....
In my business I use his products for Promotional outings for my clients, many have never thought or used them for this type of prize!
Yes, it is family owned, Wade is a heck of a good guy and backs his product 100%
Have known him for well over 20+ years and is a hunter and fisherman....
In my business I use his products for Promotional outings for my clients, many have never thought or used them for this type of prize!
noluck
Well-Known Member
i did not have any luck getting my bradly smoker fixed after the door pin fell out after the first use, i was told they could sell me a new door! i had expected a better responseNice to see so many of you using the Bradley smokers!
Yes, it is family owned, Wade is a heck of a good guy and backs his product 100%
Have known him for well over 20+ years and is a hunter and fisherman....
In my business I use his products for Promotional outings for my clients, many have never thought or used them for this type of prize!
Damn Ugly
Well-Known Member
I can't understand why they would build the whole thing out of metal EXCEPT for all the door parts that are subject to the most torque & abuse where they used the cheapest plastic possible. There are some easy modifications and repairs out there if you Google search for them.
noluck
Well-Known Member
the pin fell out into the door, eventually i took the door apart and found the pin and set in place with some epoxy
Kildonan
Well-Known Member
Very interesting. Thanks for this, I may pick one up.
ab1752
Crew Member
I have the same smoker, and never thought about doubling up capacity. This is cool, new rack time...thanks!
casper5280
Crew Member
I do the same with my 6 rack Bradley, not sure how long I've had it but it has to be 10-12 years anyway. It was a game changer for me and smoking salmon. I've only been doing the double racking for about four years but works great.
Kiwi Canuck
Active Member
I have an Electric Cook Shack Smoker, had it about 12 years, comes with cooking probe and cold smoke options.
I love that it cooks the meat or what ever you are smoking and once it reaches the desired internal temperature it holds at 140F until you get to it, so I don't need to be home watching it if I'm doing ribs or a brisket.
For the price I expected better build quality, the unit works very well, and the customer service was excellent when I needed to replace the touch pad, as it got damaged, no questions asked, a new piece air freighted next day no charge.
The welding is OK but the fire box cover is spot welded rather than screwed in so you can't disassemble it to clean the unit, the casters are a bit small and cheap, I have been meaning to replace the casters but they are also welded on, so I'll need to cut them off.
Small annoyances but for the money I paid I expected a bit more of a refined product.
It also works as an extra oven when we have large family gatherings, I've cooked a 20lb turkey in it a few times.
cookshack.com
I also have recently bought a Traeger which I love, cooked a few Briskets and they came out very nicely.
I love that it cooks the meat or what ever you are smoking and once it reaches the desired internal temperature it holds at 140F until you get to it, so I don't need to be home watching it if I'm doing ribs or a brisket.
For the price I expected better build quality, the unit works very well, and the customer service was excellent when I needed to replace the touch pad, as it got damaged, no questions asked, a new piece air freighted next day no charge.
The welding is OK but the fire box cover is spot welded rather than screwed in so you can't disassemble it to clean the unit, the casters are a bit small and cheap, I have been meaning to replace the casters but they are also welded on, so I'll need to cut them off.
Small annoyances but for the money I paid I expected a bit more of a refined product.
It also works as an extra oven when we have large family gatherings, I've cooked a 20lb turkey in it a few times.
SM066: AmeriQue Electric Smoker Oven
Features: Cookshack's SM066 (Amerique) electric smoker oven is easy to use, quick to clean and simple to maintain. Cookshack technology has eliminated the need for labor-intensive operation of old-fashioned pit smoking. Find why we are one of the top choices for backyard cooks like you...
cookshack.com
I also have recently bought a Traeger which I love, cooked a few Briskets and they came out very nicely.
G
gone fishin
Guest
I keep it simple.
brown sugar and rock salt as a dry brine. Maybe some maple syrup
Brine for 8 to 12 hours, pour off liquid, pat dry, smoke for 6 to 12 hours, temperature up to 130 Fahrenheit variance based on thickness of fillets, taste and moisture preferences. For me 8 and 8 on a 12 pound Spring at around 120 gives me what I like. Don't smoke anything other than Springs. But I like my smoked salmon barely cooked, more like locks than jerky.
brown sugar and rock salt as a dry brine. Maybe some maple syrup
Brine for 8 to 12 hours, pour off liquid, pat dry, smoke for 6 to 12 hours, temperature up to 130 Fahrenheit variance based on thickness of fillets, taste and moisture preferences. For me 8 and 8 on a 12 pound Spring at around 120 gives me what I like. Don't smoke anything other than Springs. But I like my smoked salmon barely cooked, more like locks than jerky.
Last edited by a moderator:
scott craven
Well-Known Member
I use a wet brine of 1/4 coarse salt to 3/4 Demerara sugar, garlic powder,hot sauce and water.
48 hrs in the brine, dry for at least 10-12 hours
G
gone fishin
Guest
If you have the money, go first class
No, I don't have any relationship with Bradley, just use one and like it. You can't wrong with this one if you want to put out the money
www.bradleysmoker.ca
No, I don't have any relationship with Bradley, just use one and like it. You can't wrong with this one if you want to put out the money
Professional P10,4 Rack, Electric Smoker
Professional P10,4 Rack,1000W Electric Smoker, 76L, offered by Bradley Smoker smoke for up to 10 hours with no refill completely insulated.
www.bradleysmoker.ca
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