F FishBC.org Active Member Jan 9, 2012 #1 Yum Yum lol Not sure why the Escagot is in there though. Quite yummy in a mushroom with the right seasoning. Last edited by a moderator: Jan 9, 2012
Yum Yum lol Not sure why the Escagot is in there though. Quite yummy in a mushroom with the right seasoning.
Sculpin Well-Known Member Jan 9, 2012 #15 I'd give a couple of those a whirl. Might need a jar of immodium afterwards but hey god hates a coward.
I'd give a couple of those a whirl. Might need a jar of immodium afterwards but hey god hates a coward.
Heavyc Active Member Jan 10, 2012 #20 I remember having canned bacon on my dads boat growing up, but it was from a company in denmark called tulip. And that first can of squid, I just saw that in a grocery store in Victoria chinatown.
I remember having canned bacon on my dads boat growing up, but it was from a company in denmark called tulip. And that first can of squid, I just saw that in a grocery store in Victoria chinatown.