What's for dinner tonight ?

Discussion in 'Recipes, Storage and Preparation of Seafood' started by scott craven, Jan 31, 2014.

  1. Derby

    Derby Crew Member

    well what does one do on a snowy sunday ..with hockey & football on the tube :)
    Greek of course :) :)
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    Drink, IronNoggin, Reeltime and 3 others like this.
  2. Lucky Streak

    Lucky Streak Member

    It's Monday
     
  3. Lucky Streak

    Lucky Streak Member

    I think.....
     
  4. Derby

    Derby Crew Member

    lost are power last night just after dinner ;)
     
  5. Chasin' Dreams

    Chasin' Dreams Well-Known Member

    Such great looking meals everyone's making A+++ !
     
  6. Chasin' Dreams

    Chasin' Dreams Well-Known Member

    My daughter's recipe; blackened Spring Salmon. So good! Her spice mix is 1 tbsp chili powder, 1 tbsp paprika, 1 tsp cumin, 2 tsp garlic salt, 1 tsp fine ground oregano, 1.5 tbsp golden sugar, (optional 1/4 tsp cayenne pepper if you like it spicy). That amount of spice mix is enough to coat two servings of salmon. Served with baked sweet potato (salt & pepper, butter), and jasmine rice with cumin, sauteed tomato, yellow pepper, green pepper, sweet onion, garlic, salt & pepper. Salmon is coated liberally with the spice mix on both sides by patting it firmly on with your hand, then blackened on both sides in a very hot cast iron then finished in the oven for 10 minutes @ 400F If you like it saucy you can put lot's of the spice mix on and it will melt in the cast iron pan due to the golden sugar in the mix. Then keep that extra sauce from that pan and add it back onto the salmon after it comes out of the oven.

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    Last edited: Jan 13, 2020
  7. Derby

    Derby Crew Member

    Nice :)
     
    Chasin' Dreams likes this.
  8. Pippen

    Pippen Well-Known Member


    Very similar to the way I do it. Looks great,
     
    Chasin' Dreams likes this.
  9. Fish Camp

    Fish Camp Well-Known Member

    couple days ago ground 10# venison ,bacon .had burgers ,made meatballs and linguini and sause.now to try a roast on the new pit and spit. PICT0136.JPG PICT0153.JPG PICT0144.JPG PICT0143.JPG
     
  10. Reeltime

    Reeltime Well-Known Member

  11. Fish Camp

    Fish Camp Well-Known Member

    christmas from hunter fisher friends. think it might fit in a big chief smoke box.
     
    Reeltime likes this.
  12. IronNoggin

    IronNoggin Well-Known Member

  13. Reeltime

    Reeltime Well-Known Member

  14. Derby

    Derby Crew Member

    Maybee.. :) .. I'll dig it out :)
     
    Reeltime likes this.
  15. Rain City

    Rain City Crew Member

    I do my Greek potatoes covered in mustard then half fill the pan with a hot lemon heavy chicken stock and bake. Add whatever spices you like.
     
    Reeltime likes this.
  16. Reeltime

    Reeltime Well-Known Member

    That sounds like a killer recipe, i always wondered where the yellow comes from, this sounds like a keeper recipe, one for the books
     
    Rain City likes this.
  17. wishiniwasfishin1

    wishiniwasfishin1 Well-Known Member

    What kinda mustard do you use?
     
  18. Rain City

    Rain City Crew Member

    Just regular yellow mustard.
    I have no idea if this is any kind of actual Greek potatoe recipe but it's my Italian mother's greek potatoes. She's a great cook and I liked them enough to just roll with it.
     
    wishiniwasfishin1 likes this.
  19. bpsuls

    bpsuls Active Member

    Homemade Coho sushi from fish from the summer. My 5 year old loves it.
     

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  20. wildmanyeah

    wildmanyeah Crew Member

    Have an oversupply of christmas chocolates from suppliers at work? here's what i did
     

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    Last edited: Jan 15, 2020
    Chasin' Dreams and IronNoggin like this.

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