Discussion in 'Recipes, Storage and Preparation of Seafood' started by scott craven, Jan 31, 2014.
well what does one do on a snowy sunday ..with hockey & football on the tube
Greek of course
lost are power last night just after dinner
Such great looking meals everyone's making A+++ !
My daughter's recipe; blackened Spring Salmon. So good! Her spice mix is 1 tbsp chili powder, 1 tbsp paprika, 1 tsp cumin, 2 tsp garlic salt, 1 tsp fine ground oregano, 1.5 tbsp golden sugar, (optional 1/4 tsp cayenne pepper if you like it spicy). That amount of spice mix is enough to coat two servings of salmon. Served with baked sweet potato (salt & pepper, butter), and jasmine rice with cumin, sauteed tomato, yellow pepper, green pepper, sweet onion, garlic, salt & pepper. Salmon is coated liberally with the spice mix on both sides by patting it firmly on with your hand, then blackened on both sides in a very hot cast iron then finished in the oven for 10 minutes @ 400F If you like it saucy you can put lot's of the spice mix on and it will melt in the cast iron pan due to the golden sugar in the mix. Then keep that extra sauce from that pan and add it back onto the salmon after it comes out of the oven.
Very similar to the way I do it. Looks great,
couple days ago ground 10# venison ,bacon .had burgers ,made meatballs and linguini and sause.now to try a roast on the new pit and spit.
Where did you get that mini charcoal rotisserie bbq, i like the size of that...
christmas from hunter fisher friends. think it might fit in a big chief smoke box.
Are those the classic lemon greek potatoes ? whats the recipe nothing like some good spuds
Maybee.. .. I'll dig it out
I do my Greek potatoes covered in mustard then half fill the pan with a hot lemon heavy chicken stock and bake. Add whatever spices you like.
That sounds like a killer recipe, i always wondered where the yellow comes from, this sounds like a keeper recipe, one for the books
What kinda mustard do you use?
Just regular yellow mustard.
I have no idea if this is any kind of actual Greek potatoe recipe but it's my Italian mother's greek potatoes. She's a great cook and I liked them enough to just roll with it.
Homemade Coho sushi from fish from the summer. My 5 year old loves it.
Have an oversupply of christmas chocolates from suppliers at work? here's what i did
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