There are parasitic Pacific Lampreys and River Lampreys that spawn in rivers from Northern California to Alaska. The Native People where I grew up caught them at river mouths in March as they came into the rivers, usually at the same time as the oolichan, using fine-mesh dipnets in the eddies, because lampreys are weak swimmers. Because they have no bones and a tiny digestive tract, they're easy to clean. Just circle the skin behind the "portholes", cut off the very tip of the tail, grab the head, and crack it like a whip. The spinal cord comes out attached to the head and guts, and the lamprey can then be smoked in its own skin like a sausage, or skinned and fried.
They're very fat and tasty, and if their appearance or diet put you off trying them, you'd best not look too closely at Dungeness crabs!