I am using the next few months to experiment with the presentation and hook setup of my bait fishing in preparation for Aug/Sep/Oct fishing. I haven't been salmon fishing for too long and so I am hoping some of the more experienced anglers on this forum can help me out. Please refer to my 2 questions below...
1)When you are running bait, whether it be anchovy or herring, what percent of the time would you say chinook salmon are hooked via the top hook(hook that goes into the side of the herring/anchovy to get the slight bend) as compared to the trailing hook.
2) Do you guys prefer using wet or dry brine for herring/anchovy and why...
thanks
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