Rain City
Crew Member
Really eh? More like a smelt than a Herring in flavor? Smelts are my favorite eating fish hands down. Herring not so much.small trebles work the best ( like #4 ) , one point through the nose and one point through the skin behind the dorsal, they are mixed in with our herring we get sometimes and i find they actually handle being on the leader better than herring , they are also delicious gutted and grilled with parsley, good olive oil, lemon, calabrian chilli , garlic . or fried whole dipped in remoulade