Brian Reiber
Well-Known Member
So thanks to an amazing first attempt at Tuna with my son Michael we are drowning in Tuna. So what do you guys do with yours? We have loined 16 Tuna. I will can quite a bit. I will keep some in loins and I will likely hot smoke or candy a bit as well. What do the Tuna guys on here do with theirs? I have had Tuna loins both cooked (rare of course) and raw (Sashimi). I like both however, I tried a piece of raw Tuna while we were carking them today and I wasn't impressed. I cooked a small piece and it was good. I'm hoping that my dislike for the raw meat is psychological and that I can get past it.
I know this is a vague question and everyone has a different opinion but how much do you guys loin/smoke/can? I dropped off 6 fish at St. Jean's and hopefully that will give me a better idea as to how much of each I would like.
To be honest I'm feeling a little sheepish about taking home 21 fish. The intense fishery just kind of got away on us. It was crazy fun and all of sudden there was a ridiculous amount of fish in the boat. I hope my friends and family like Tuna lol.
Brian
I know this is a vague question and everyone has a different opinion but how much do you guys loin/smoke/can? I dropped off 6 fish at St. Jean's and hopefully that will give me a better idea as to how much of each I would like.
To be honest I'm feeling a little sheepish about taking home 21 fish. The intense fishery just kind of got away on us. It was crazy fun and all of sudden there was a ridiculous amount of fish in the boat. I hope my friends and family like Tuna lol.
Brian