Smoked peppers

[firelight]

The first batch is in the bowl and the second is loaded in the smoker. These are hot red peppers from a farm nearby and I smoked/dried these in my smoker.

Put two of the first batch in the spice grinder, no seeds, and made some chili. They are medium hot with a nice smoky flavor. Two ground up peppers made one level tablespoon.

I might try jalapeño peppers next.

 

[Sculpin]

Oh jeez those look great!!! Smoke on my friend......smoke on.........

 

[meatwagon]

Try hot smokin them at 250, stuffed with cream cheese and wrapped in pig candy.

 

[Dogbreath]

Good on a Pizza!

 

[Sculpin]

Try hot smokin them at 250, stuffed with cream cheese and wrapped in pig candy.

Oh jeez again. This thread it hot!

 

[firelight]

Try hot smokin them at 250, stuffed with cream cheese and wrapped in pig candy.

I might be sitting on the defibrillator when I ate these though.

 

[meatwagon]

There's a reason most competition bbqers need xxxl t shirts. They know good food.

 

[spring fever]

Damn just got down to Baja-the land of cheap peppers-haven't even got the lil chief out yet and already I'm salvating!! Gotta do this!!!!

 

[fish stalker]

Dont forget about onions!


I had a vegetarian coming over and knew she wouldnt be eating the salmon so did up a bunch of peppers,onions and tofu. Way to much smoked things for one meal but I made burgers for 3 days striaght after just to put the onions on.

Peppers work great in tacos,quesdilllas,burritos

 

[firelight]

Damn just got down to Baja-the land of cheap peppers-haven't even got the lil chief out yet and already I'm salvating!! Gotta do this!!!!

you'll have lots to choose from too. I've used them in chili and fresh salsa so far and there real tasty.

 

[firelight]

Dont forget about onions!


I had a vegetarian coming over and knew she wouldnt be eating the salmon so did up a bunch of peppers,onions and tofu. Way to much smoked things for one meal but I made burgers for 3 days striaght after just to put the onions on.


Peppers work great in tacos,quesdilllas,burritos

I did some onions a couple weeks ago and they are so sweet and smoky, awesome. Fresh salsa with the smoked onions and peppers is amazing.

 

[firelight]

This is the second batch finished.

 

[firelight]

Ground and put up as smoked chili powder.

 

[firelight]

Spicy Tuna tataki with smoked chili powder.

 

[Sculpin]

Spicy Tuna tataki with smoked chili powder.

Oh man if I hadn't just eaten half a loin raw with ponzu sauce I would be all over that buddy!!!! Gotta love the tuna. Great work with the peppers Todd. Awesome stuff.

 

[eaglemaniac]

Put a tsp. or so of that Smoked chili powder in your next batch of chili and you will have a chili contest winner for sure. eman

 

[firelight]

It would be a challenger for sure E.

 

[kont1986]

Does it give the peppers more flavor? Does it affect the heat at all?

 

[firelight]

Does it give the peppers more flavor? Does it affect the heat at all?

It gives the peppers a real nice flavor. These peppers were a medium heat using them fresh and they are the same as chili powder.

 

[Teja]

They look awesome! Curious ... how long in the Bradley, at what temp and with what wood did you do them?