Seafood Recipes ....... ( Grilled Spot prawns )

[nicnat]

Winter feeder tataki

sweet light soy
rice wine vinegar
grated ginger
sesame oil
chives and red thai chillies
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looks delicious, but it looks a lot more like a salmon isuzukuri recipe than tataki, did you sear the outside edges 1st or is it all sashimi?

 

[Reeltime]

looks delicious, but it looks a lot more like a salmon isuzukuri recipe than tataki, did you sear the outside edges 1st or is it all sashimi?

I just called it tataki because of the sauce it's in, salmon is straight up sashimi, i know tataki is seared off first one of my
favourites in restaurants beef tataki..

 

[Reeltime]

COCONUT CURRY PRAWNS

Recipe-
•oil in a pan
-toast tsp cumin 20 sec
-add 5 garlic/ ginger 1 min
-add 1 med onion/celery slight sweat
-add tsp and a 1/2 tumric, tsp masala or curry powder, chilli powder or paprika toast for 15 sec
-add 1 can coconut milk and any stock, i made prawn shell stock cook for 10 min
-add prawns and cook for 2 min then turn off heat ( touch of lemon )
••SALT TO PUMP THOSE FLAVOURS UP!! •••
-add chopped cilantro/ Thai basil optional, chopped red chillies or chilli flakes
-Serve each bowl separately, coconut curry then pasta on top,
top with prawns and cilantro
Usually served with rice or rice noodles, trying something different with spaghettini pasta for that extra bite and flavour..

 

[Reeltime]

Winter feeder one rubbed in sesame oil, fresh cracked pepper and sesame seeds then a quick sear, from a frozen loin i found was best
to get the nice raw inside and easy to slice, little chilli crisp for drizzling..

Then a panko flour egg wash, man that was good crisp with a beautiful inside melt in your mouth, making myself hungry typing this lol

 

[wishiniwasfishin1]

@Chasin' Dreams has some legit competition! Nice job

 

[Reeltime]

@Chasin' Dreams has some legit competition! Nice job

He makes some great pies, i'm not much of a baker so he might take the win, great cook that guy...a lot of passion!!
cheers! bud

 

[adanac]

@Chasin' Dreams has some legit competition! Nice job

Reeltime takes the cake any day

 

[nicnat]

Reeltime takes the cake any day

I wouldn't say that, both those guys are unbelievably good and a huge inspiration, this is one of the best cooking threads for seafood around.

 

[Reeltime]

Seared salmon wrap The Shwarma/ Donair ….explosion of flavour and dripping juices.. with all the fixings shredded lettuce, pickles, tomato, onion soaked in water first to remove the bite, finely chopped curly parsley, drops of hot sauce on top, pinch of paprika.

Recipe down below








Marinade for salmon, prawn or chicken
-2 Tbsp lemon
-1/2 cup yogurt
-1 tsp salt
-2 tsp chilli powder
-1/2 tsp turmeric
-1 tsp onion powder
-1 tsp garlic powder
-1 tsp cumin
-1 tsp coriander
-1 tsp pepper
-1/2 tsp cinnamon
-1/2 tsp chilli flakes

White Sauce…
-in a blender
-2 Tbsp sesame seeds
-1 garlic clove
-1 Tbsp vinegar
-1 Tbsp lemon juice
-1/2 cup mayo
-1/4 cup yogurt
-1/4 tsp salt
-1/4 tsp pepper
-1/2 tsp oregano
-2 Tbsp olive oil
-blend

 

[Reeltime]

Spot prawn cocktails
homemade sauce so delicious
*chili ketchup
*horseradish
*lemon
*worcestershire
*tobasco