Osama Bin Hopper
Active Member
To make this way easier on yourself, spread them out on a cookie sheet, put in deep freeze for only about 15-30 mins, DO NOT FREEZE
Pull them out and start shucking. The cold just loosens the shell off the meat enough to make it go smoothly.
Gimee the gaff!!!
Pull them out and start shucking. The cold just loosens the shell off the meat enough to make it go smoothly.
Gimee the gaff!!!