getbent
Well-Known Member
So I've been doing my own bacon for a couple of years now and sausage, both smoked and fresh types. I am just about ready to set up my curing chamber for salumi and other cured meat.
I had a slicer that I took back as I didnt feel it cut the bacon very well. Sooo, going forward with various meats, and I am freaking tired of hand slicing bacon...making about 5lbs a month..., anybody have a meat slicer they are super happy with?
Thanks
Guy
I had a slicer that I took back as I didnt feel it cut the bacon very well. Sooo, going forward with various meats, and I am freaking tired of hand slicing bacon...making about 5lbs a month..., anybody have a meat slicer they are super happy with?
Thanks
Guy