Big Green Machine
Well-Known Member
http://www.masterbuilt.com/prod-smokers-digital.html
I just picked this smoker up at Costco for 279.00. It uses regular chips, no pucks like you buy for the Bradley. Pretty good deal, will let you know after the fish is ready how she performs. I have my Osoyoos Lake Sockeye in the brine now.
I was thinking of trying a cold smoke on a few of the pieces as opposed to the 4-6 hour 120-140 F hot smoke. Anyone try this? Whats it like?
I just picked this smoker up at Costco for 279.00. It uses regular chips, no pucks like you buy for the Bradley. Pretty good deal, will let you know after the fish is ready how she performs. I have my Osoyoos Lake Sockeye in the brine now.
I was thinking of trying a cold smoke on a few of the pieces as opposed to the 4-6 hour 120-140 F hot smoke. Anyone try this? Whats it like?