Kikkoman--1 jug, 1 cup of coarse salt, 1 kg of brown sugar, 4 quarts of water and then whatever spices you want--I add several cloves of crushed garlic, 2 T. of cayenne and some chopped fresh rosemary--I soak my salmon strips for 12 hours before drying them on racks for a few hours and then into the smoker for 4-5 hours.
T2