Lack a terriyaki?

[Tsquared]

I use a liter (1.2) jug of terriyaki as part of my salmon strip brine but I've looked in several food stores here in the Victoria area over the past couple of months and they don't seem to carry the big jugs any more. Anyone else use them/ seen them lately?
T2

 

[trophywife]

world wide terriyaki shortage since the quake.

 

[Gear'n'beer!]

Costco still carries 'em.

 

[Tsquared]

Found it today at Langford Fairways.
T2

 

[eaglemaniac]

Which brand of Teriyaki Sauce are you reffering to? eman

 

[Tsquared]

Kikkoman--1 jug, 1 cup of coarse salt, 1 kg of brown sugar, 4 quarts of water and then whatever spices you want--I add several cloves of crushed garlic, 2 T. of cayenne and some chopped fresh rosemary--I soak my salmon strips for 12 hours before drying them on racks for a few hours and then into the smoker for 4-5 hours.
T2

 

[Fish Assassin]

Teriyaki is simple to make. It's just a sweetened and seasoned soya sauce. We make it all the time.

 

[Gear'n'beer!]

Nice recipe T2. I think I will give that one a try

 

[jiggerjim]

Where in the comox valley can I get some mirin and sake tks....j.j

 

[Fish Assassin]

Sake is at the liquor store..... Mirin in many Asian food isles

Check out mirin substitutes on google search if you can't locate.

 

[jiggerjim]

Many thanks FA...j.j.