In end of the line Documentary on netflixs

JAC

Well-Known Member
The end of the line Documentary on netflixs

Worth watching and pretty scary and informative, talks about all fisherys around the world and lots about the blue fin tuna. Interesting fact that they need to kill roughly 5kg of anchovy to grind into fish food to make 1kg of farmed salmon. So fish farms don't really make fish just take one species and make another. The problem is its not one for one.


Watch it if you get a chance
 
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