Are there Tyees there?Can someone point on a map where exactly are the Mile markers in the harbour? Thanks
Are there Tyees there?Can someone point on a map where exactly are the Mile markers in the harbour? Thanks
Are they the ones out in approx 50-60 feet of water?
Yes that is the water depth near those markersAre they the ones out in approx 50-60 feet of water?
Prawn traps dusted off as the stock are getting more populated now. This was about 3 hrs. Same in the second trap. A few females with eggs safely returned for next time.Finding bait around the bell buoy right now. Good bit of action with 1 barely legal in the box and 5 or 6 hits that didn’t take. 120’ on rigger with skinny g’s and salty dawg and lemon lime
I’m a little surprised by this also but follow the bait. The bait ranged from the bottom to 50’ off the bottom. I was told a long time ago that the bait and thus the salmon are on the bottom in the winter because of the better visibility and the desire to hide. Bait from salmon. Salmon from seals. There seems to be a lot more bait in the harbour today than years ago. Which leads to more salmon and fewer hungry seals. Haven’t been sealed in October / Nov the last 2 years even though there lots of seals around. So they are not finding it difficult to feed.Is it normal for there to be so many suspended fish this time of year? I thought winter fishing was almost always on the bottom?
contrary to the lure only in winter discussions, good to know.Great day out.
1- 70 cms at the freighters, 110 on the DR in 100'
2- 65 cms Tunstall, 150 on DR in 140'
All on 3.5 chovies. Guts full of the same.
I don't think it's lure only. More so that you don't "need" bait so why get smelly fingers. The summer Fraser is, for the majority, a "bait only" fishery.contrary to the lure only in winter discussions, good to know.
Here's some highlights of our Saturday. Courtesy of @Reeltime View attachment 71969View attachment 71970View attachment 71971
even the Bon Chovy reports for our area are suggesting lures, I will try both next time I am out.I don't think it's lure only. More so that you don't "need" bait so why get smelly fingers. The summer Fraser is, for the majority, a "bait only" fishery.
Or cold fingersI don't think it's lure only. More so that you don't "need" bait so why get smelly fingers. The summer Fraser is, for the majority, a "bait only" fishery.
An anchovy will always be better than a spoon imitating an anchovy, but when fishing bottom at 150' plus I would rather have a spoon than worry about the roll or a missing anchovy tail that just fed an 8" flounder. I always add scent to my spoons and hootchies. I think that helps entice a few extra bites.even the Bon Chovy reports for our area are suggesting lures, I will try both next time I am out.
If they are open to retention i always start my day with anchovy on one sideAn anchovy will always be better than a spoon imitating an anchovy, but when fishing bottom at 150' plus I would rather have a spoon than worry about the roll or a missing anchovy tail that just fed an 8" flounder. I always add scent to my spoons and hootchies. I think that helps entice a few extra bites.
I use bait all year but only all rods bait when not fishing feeders. Bait will always work but too annoying when lots of small fish around stealing it.contrary to the lure only in winter discussions, good to know.
Guides such as Bon Chovy are sponsored by companies like Gibbs who hand over buckets full of lures. Companies like Gibbs benefit everytime guides like Bon Chovy post reports showing success on their lures. Then guys like us run out to our favorite tackle shop to stock up on those “must have” lures. There’s no mention of presentation, tides or location in any of those reports.even the Bon Chovy reports for our area are suggesting lures, I will try both next time I am out.