And if you really want to finish off your steamed salmon nicely here is my go to recipe for past 40 years.
1. Steam salmon until just cooked
2. Flake apart in a shallow dish
3. Chop onion finely and sprinkle over fish
4. Grate fresh or frozen ginger root over fish
5. Sprinkle soya sauce liberally
6. Bring some oil up to a smoking point then scald over the fish
I serve over rice or quinoa
Fishing partner from many years ago taught me this technique. He was a terrific cook.
1. Steam salmon until just cooked
2. Flake apart in a shallow dish
3. Chop onion finely and sprinkle over fish
4. Grate fresh or frozen ginger root over fish
5. Sprinkle soya sauce liberally
6. Bring some oil up to a smoking point then scald over the fish
I serve over rice or quinoa
Fishing partner from many years ago taught me this technique. He was a terrific cook.