I have purchased briskets from Hopcott Meats in Pitt Meadows, just across the Pitt River bridge.Looks good. Where did you get the brisket from?
I know eh fish ,meat , the battles this forum is awesome lots of good guys, info and talks ..Oh man you guys are the best. Who knew I could talk about this stuff here too!!?
I've got mine rubbed and in the fridge right now. I make mine into Pastrami/Montreal Smoked Meat. I buy all my meat from Beefway too FS. I grew up down the street. I'll be smoking it tomorrow in my Primo XL. I'll post some pics and a recipe if anyones interested
Montreal smoked please post up i love that stuff , i like trying new recipes .. my wife shops at banana grove for deli you probably know that place down the block
when you were growing up.
@Rain City waiting for the recipe dying to try it out ..I've got mine rubbed and in the fridge right now. I make mine into Pastrami/Montreal Smoked Meat. I buy all my meat from Beefway too FS. I grew up down the street. I'll be smoking it tomorrow in my Primo XL. I'll post some pics and a recipe if anyones interested
@Rain City waiting for the recipe dying to try it out ..
Just give it the poke test. If your thermometer doesn't slide in like butter then wait! The temp when that happens can vary from 195-205. Do NOT pull it earlygot mine in the smoker this morning..... following franklins rub and spray..... debating what IT to pull it off lol