What's for dinner tonight ?

[Derby]

You should have been here yesterday

 

[IronNoggin]

Valentines Dinner:

Oversized Scallops on the shell with butter / wine / garlic sauce.

Prawns skewered and dropped on the BarBee.

Clams steamed in butter & white wine with garlic.
My special 4 Cheese Rice.
Spare Gooses.
French Merlot.

Excellent Feast!
Nog

 

[getbent]

When do they show up? I’d like to try to catch some for calamari

They were still around big time in July and August. Maybe not in the harbour but the fish were stuffed with them at times.

 

[Burrow boy]

Last night, slow cooked venison trim , with a honey garlic vegetable stir fry , over a bed of rice . Followed by a hot hazelnut chocolate, that after a few sips a heart appeared in the whip cream.

 

[scotth]

Drink's fishing Partner OJ did this up for us on a Goldie trip some years back as appee .. Thought i would revist it for dinner the other night.. Just a good as the first time i tried it
OJ’s Sesame Crusted Salmon Sate's.



18 6'" bamboo skewers

1 12oz salmon fillet

1/4 cup oyster sauce

2 Tbsp orange juice concentrate

1 Tbsp soy sauce

1 clove garlic minced

1Tbsp grated fresh ginger

3 Tbsp chili paste ( OJ used Sambal Oelek at Nootka)

1/4 cup honey

1 Tbsp sesame oil

2-3 Tbsp Toasted sesame seeds



Presoak bamboo skewers for at least 30 minutes. Slice salmon into strips. Weave the strips onto the skewers.

In a bowl, combine all ingredients and brush half the marinade onto the salmon skewers. Let stand for at least 10 minutes.
Grill for 1 to 2 minutes on each side. Brush remaining marinade on the cooked salmon and sprinkle with toasted sesame seeds.

Had this tonight...great recipe definitely a keeper. I marinated it for a couple of hours and finished with the reserved sauce as recommended.

 

[Rain City]

Sizzzzzzzle

 

[Stizzla]

My wifey had me back on the grill too!
Couple of New York’s, some butterflied lobster tails, zucchini amd broccolini to go with a slow baked potato stuffed with ranch, cheese and butter.
This is after last night’s huge plate of 16-20 digby scallops and bruschetta.

I swear she only seems to pick seafood that I can’t catch, like scallops, lobster, salmon, cod and halibut.

 

[Rain City]

My wifey had me back on the grill too!
Couple of New York’s, some butterflied lobster tails, zucchini amd broccolini to go with a slow baked potato studded with ranch, cheese and butter. View attachment 61863
This is after last night’s huge plate of 16-20 digby scallops and bruschetta.

I swear she only seems to pick seafood that I can’t catch, like scallops, lobster, salmon, cod and halibut.

If only she liked skunk...

 

[dradons]

Leftover ribeye turned into an open-face sandwich. With some tomatoes, avocado, marinated fresh mozzarella and jalapeno mayo.

 

[IronNoggin]

Triple AAA Alberta Beef Tenderloin Steaks BarBee'd to the rare side of medium rare.
Can of escargot I found in the hunting kitchen kit of unknown lineage & date.
Roasted Brussels.
Spinach, sour cream & white wine pasta.
Another fine Merlot:

Awesome!

Nog

 

[Reeltime]

Did up some Squid from Blamtown that my Buddy Brad gave me.. so good

Damn this is good Derby, now i have to find some

 

[Derby]

first time.. a little bit of work but was great eats watching the Hockey game I have put a pre order in if the show up agian in Blamtown this spring

 

[Aces]

Did up some Squid from Blamtown that my Buddy Brad gave me.. so good

They are good sauted in garlic butter too!

 

[Gear'n'beer!]

We had a snack today

 

[IronNoggin]

I see Ralphie Ol' Boy is up to his usual dementia. Laughing at dinners now.
Bizarre indeed.

Cheers,
Nog

 

[nicnat]

They are good sauted in garlic butter too!

I love those humbolts done many ways, I do prefer them sauteed or in stir fries in the wok and also the tubes are awesome as sashimi sliced thin and long and coated in tobiko , I do like the calamari like Derby did (which look awesome) . I also love those chilli garlic squid they do in some chinese restaurants.

 

[ExFlyGuy]

Spot prawn and Chinook in a cream/white wine sauce tonight!

 

[Sotally Tober]

Doing some pulled pork.
Dug out the old ‘Dem Bones’ recipe for the sauce.
Usually use this sauce on ribs but it’s good on pulled pork too.

Anyone remember that restaurant from many years ago?

 

[Drink]

First ever attempt at smoked beef jerky yesterday. A little too spicy for my liking but I am sure the grandkids will eat it anyway. Have another sirloin tip available so I will tone it down a bit next time.

 

[CIVANO]

View attachment 61990View attachment 61991View attachment 61992
Doing some pulled pork.
Dug out the old ‘Dem Bones’ recipe for the sauce.
Usually use this sauce on ribs but it’s good on pulled pork too.

Anyone remember that restaurant from many years ago?

Can you share the sauce recipe

Joe