What's For Breakfast This Morning :)

[Rain City]

Dipped into the freezer in record time lol.

I get about 4 of these portions as leftovers from each brisket. Heating them this way makes it almost as good as fresh.

 

[Local Hali Hunter]

I just realized that I made a huge mistake on these briskets. Could be why the flats dried out as much as they did. After wrapping and bringing them to temp, I immediately dropped them both into a small cooler that fit them perfectly. The idea was to rest them for 5 or 6 hours before slicing them up. After doing some reading, this is apparently "holding" and not resting. Makes a lot of sense now that the briskets just kept cooking in a 275 degree oven for five straight hours. That's what the outside temp of the meat would have been at. Apparently what you're supposed to do is rest them at room temp until they come down to an internal temp of at most 185 and then hold them in a cooler. What an idiot.

Try making Corn Beef out of the flat, just a suggestion, good on the hash browns.

 

[ship happens]

Who wants to have a brisket competition?

We have 4 traegers on deck

 

[Rain City]

Who wants to have a brisket competition?

We have 4 traegers on deck

I'd have to do it on the Primo ceramic if we were getting that serious

 

[ship happens]

I'd have to do it on the Primo ceramic if we were getting that serious

Ohh snap.

We need a prize for the winner

 

[Sea Chaser]

I can be a taste tester

 

[ship happens]

Let's turn BC into texas

 

[ship happens]

At least we might have a fishery lol

 

[wishiniwasfishin1]

13 minutes at 169f.

 

[Derby]

Did my benie this weekend

 

[wildmanyeah]

 

[WHO DAT]

Crepes, smoked ham, poached, potato, maple syrup blueberry n butter reduction. Outside on Oct 16th!

 

[tubber]

Frittata and sour dough toast.
Bread, jam and green grape juice homemade. Spuds, arugula, and onions from the garden.

 

[Derby]

A couple scrambled eggs with wife's home made salsa

 

[Capt_Ed]

Once it folded o er it's an awesome Dungeness crabby omelet.Mmmm mmmm

 

[Prawn Star]

Once it folded o er it's an awesome Dungeness crabby omelet.Mmmm mmmmView attachment 86490

I make a "prawnlette" the same way.

 

[ExFlyGuy]

Omelette with homemade bacon!

 

[WHO DAT]

Sunday brunch Frittata, inspired by @tubber, fresh picked red pepper, tomato's n parsley from the garden/ onion left over pork sausage (ours) bacon n pan fries, (parsley smoked cheddar yogurt n cream mix with the eggs). Best Regards

 

[leaseman]

No pictures......but, on of my favorite weekend breakfasts is (Co-op) pork sausages with home made potato pancakes.....

 

[Rain City]

One of my personal favorites. The wife used my spam for musubi last night otherwise that would be in here too.