What do you eat with your salmon?

Great ideas, making me hungry

OK here's one of my favourites

Fresh bbq salmon, Acient Grains "rice" from costco and el dente asparagus.
Served with a pinot grigio by FishEye winery.

Another classic for me in august is BBQ sockeye salmon and BBQ corn on the cob. Husk removed before cooking. Let it brown a bit to caramelize the kernels.

Simple healthy and good.
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I enjoy eating sushi / sashimi, like I'm sure a lot on board do, but for whatever reason never actually made it myself.

That changed this summer after fishing Port Alberni a day before the start of the derby (caught a 34lb'er btw, which would have made me some bucks just a day later! Doh!).

I had a few pieces of raw salmon, much less than 24hrs out of the water and MAN! is that fresh, delicate and tasty!

I also took it a step further, and did a quick "cure". I marinated it in Kikkomen light soy, sriracha hot sauce, and a bit of wasabi for a couple of hours, and had it with steamed rice. Deeeeelish!
 
My favorite is Grilled Salmon with Lime Butter Sauce and Caviar and Salmon Blini Tortes!! If some one want to know go to this site, you will get lots of stuff!!!


epicurious.com/tools/searchresults?search=salmon
 
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