Chasin' Dreams
Well-Known Member
Trying out my first beef brisket. Gonna do a combo...wet marinated first for approx 16 hrs in maple syrup, whiskey, cider vinegar, home made barbecue sauce, garlic, onion, olive oil, and cracked black pepper. Then pat it dry and dry rub with herbs, spices and brown sugar and let cure for another 24 hrs before going in the smoker for approx 4 hrs, then into the barbecue above and away from direct heat for another 4 hrs or so, then I'll wrap it in butcher paper for the remaining slow temp finishing.
My first attempt so hope it goes well!
My first attempt so hope it goes well!
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