you will need:
tuna loin
wasabi
soy sauce
salt
sweet picked ginger
sesame seeds regular or black ( prefer the black for the color and the texture
sesame oil
1. on a plate mix 50/50 soy sauce and wasabi ( enough to wet the loin with)
2. role the loin in the stuff you just mixed on the plate.
3. Salt the loin with table salt. (trust me on this one)
4. role the loin in the seeds to coat it.
5. Sear that loin on all sides ( 30- 45 seconds each) in a smoking hot pan with sesame oil
6. slice the loin into large bite pieces.
7. dip pieces in soy sauce and wasabi and eat with the ginger or....
tr it with this sauce on a slice of cucumber:
You will need real mayo, wasabi, lime juice
mix this together:
1/4 cup mayo
wasabi to taste(start with 1/2 teaspoon)
1 tablespoon lime juice.
You can add some color with flying fish roe or red pepper. Maybe add some shredded letuce
THis is a repost but to give you an idea of what it can look like: